CalgaryDOWNTOWN COMMERCIAL CORE
416 - 751 3 Street SW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
10 février 2026
High-touch areas such as cooler handles and sink taps have a build-up of grime and food debris on them. , , Please clean and sanitize the high-touch areas on equipment.
(Outstanding violation), , 1) The ceiling and wall by the ceiling track were heavily grease laden. Please clean these areas and add them to a regular cleaning schedule. , , 2) The floor around the grease trap under the dishwashing sinks had a build-up of grime and debris. Please clean this area and add to a regular cleaning schedule.
Manchu Wok se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 683 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juillet 2026, 475 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Edo Japan
DOWNTOWN COMMERCIAL CORE
Ce restaurant a été inspecté 6 fois depuis le 25 juillet 2023, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
2 infractions
High-touch areas such as cooler handles and sink taps have a build-up of grime and food debris on them. , , Please clean and sanitize the high-touch areas on equipment.
(Outstanding violation), , 1) The ceiling and wall by the ceiling track were heavily grease laden. Please clean these areas and add them to a regular cleaning schedule. , , 2) The floor around the grease trap under the dishwashing sinks had a build-up of grime and debris. Please clean this area and add to a regular cleaning schedule.
2 infractions
Bean sprouts and other cut vegetables were left sitting out at room temperature. , , Bean sprouts and cut vegetables are perishable and must be kept under refrigeration. , , The items were placed back in the cooler at the time of the inspection.
(Outstanding violation), , 1) The ceiling and wall by the ceiling track were heavily grease laden. Please clean these areas and add them to a regular cleaning schedule. , , 2) The floor around the grease trap under the dishwashing sinks had a build-up of grime and debris. Please clean this area and add to a regular cleaning schedule.
3 infractions
One dead adult German cockroach was observed on a monitoring glue board located in the front service area cupboard. , , An active pest control monitoring program is in place. Please continue to work with the pest control company to abate the pest issue.
The outside of the bulk bins and the lip around where the lid meets the bin had a build-up of grime and food debris. , , Please clean and sanitize the bulk bins and ensure they are regularly cleaned/sanitized.
1) The ceiling and wall by the ceiling track were heavily grease laden. Please clean these areas and add them to a regular cleaning schedule. , , 2) The floor around the grease trap under the dishwashing sinks had a build-up of grime and debris. Please clean this area and add to a regular cleaning schedule.
1 infraction
Spilled and dried syrup was observed under the pop dispenser in the front service area. , , Please clean the indicated area.
Aucune infraction
2 infractions
A bowl of bean sprouts were sitting on the food preparation counter with no temperature control. , , Bean sprouts are a high-risk food item and must be kept temperature controlled at all times. This can be done by keeping them in a cooler or storing them in an ice bath. , , The bean sprouts were placed in the cooler at the time of the inspection.
The below counter preparation cooler had an ambient air temperature of 10C at the time of the inspection. , , Please adjust/service the cooler such that it can maintain a temperature of 4C or below.