F - 4710 17 Avenue SE
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
26 janvier 2026
Please label all foods in the freezers and refrigerators with a date they were stored.
Large number of fruit flies or gnats around the facility, please eliminate the pest.
Please post the AHS Food handling permit on site.
Ice machine requires a deep cleaning as mold was present in the machine.
Mai's Submarine & Deli se trouve dans le quartier FOREST LAWN. FOREST LAWN, Calgary compte 140 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 121 (86%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (1%) fermés.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Giant Tiger 417
FOREST LAWN
Ce restaurant a été inspecté 5 fois depuis le 30 octobre 2023, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
4 infractions
Please label all foods in the freezers and refrigerators with a date they were stored.
Large number of fruit flies or gnats around the facility, please eliminate the pest.
Please post the AHS Food handling permit on site.
Ice machine requires a deep cleaning as mold was present in the machine.
Aucune infraction
2 infractions
Baseboard was peeling off from the wall., - Repair the baseboard.
**Violations still exist**, 1. Accumulation of dirt and debris on hard reach to areas and behind the equipment., - Clean the hard-to-reach areas, and ensure regular cleaning is done., 2. The facility did not have cleaning schedule. , - Prepare a cleaning schedule for the facility. A copy of blank cleaning schedule template was sent via email.
1 infraction
1. Accumulation of dirt and debris on hard reach to areas and behind the equipment., - Clean the hard-to-reach areas, and ensure regular cleaning is done., 2. The facility did not have cleaning schedule. , - Prepare a cleaning schedule for the facility. A copy of blank cleaning schedule template was sent via email.
1 infraction
A large tub of meat was cooling on the counter. The temperature measured at 50C. The operator was asked about the cooling method of the food, could not explain how to cool food properly., -Follow the proper cooling method:, Food from 60C to 20C in 2 hours, 20C to 4C in next 4 hours. , Large batches of food must be cooled in small containers., -Operator portioned the meat into two tubs and put it on ice for cooling.