E - 4710 17 Avenue SE
Not in Compliance
5 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 8, 2026
Not in ComplianceRetail Dept:, Bean sprouts and prepackaged tofu were not labelled. , , Label all re-packaged foods.
Chlorine in the sanitizer bucket was measured at 800ppm., , Use 100ppm chlorine (1/2 teaspoon bleach per L water)
Meat Dept:, Frozen pork and intestines were being thawed at room temperature. , , Thaw under cold running water or in cooler overnight.
Produce Dept:, , There is a hole by the handwash sink., , Fix the hole.
Meat and Product Depts:, Deep grooves and stains on the cutting boards., , Resurface or replace the cutting boards.
Hiep Hoa Asian Food Market is in the FOREST LAWN neighbourhood. FOREST LAWN, Calgary has 139 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 114 (82%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This restaurant has been inspected 4 times since August 26, 2024, with 0 in compliance, 4 not in compliance, and 0 closures on record.
5 violations
Retail Dept:, Bean sprouts and prepackaged tofu were not labelled. , , Label all re-packaged foods.
Chlorine in the sanitizer bucket was measured at 800ppm., , Use 100ppm chlorine (1/2 teaspoon bleach per L water)
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Pho Binh Minh
FOREST LAWN
Meat Dept:, Frozen pork and intestines were being thawed at room temperature. , , Thaw under cold running water or in cooler overnight.
Produce Dept:, , There is a hole by the handwash sink., , Fix the hole.
Meat and Product Depts:, Deep grooves and stains on the cutting boards., , Resurface or replace the cutting boards.
2 violations
**The violation still exists**, Hand washing sink was blocked with garbage bin and meat cutting saw., - Hand washing sink must accessible all times for washing hands.
**Violation still exists**, Bean sprouts were stored in carboard boxes without a food grade liner., - Ensure to store beans sprouts in a food grade container or use a food grade liner in cardboard boxes for storing sprouts.
4 violations
A wet cleaning cloth was observed on the counter in meat cutting area., - Ensure to store the used cloth in sanitizing solution.
Hand washing sink was blocked with garbage bin and meat cutting saw., - Hand washing sink must accessible all times for washing hands.
**Violation still exists**, Bean sprouts were stored in carboard boxes without a food grade liner., - Ensure to store beans sprouts in a food grade container or use a food grade liner in cardboard boxes for storing sprouts.
1. Back door has visible gap underneath., - Install a proper door sweep to prevent entry of pests., 2. A dead mouse was observed on glue board., - Contact a certified pest control company to treat the facility and send the report to your local PHI.
1 violation
Bean sprouts were stored in carboard boxes without a food grade liner., - Ensure to store beans sprouts in a food grade container or use a food grade liner in cardboard boxes for storing sprouts.