E - 4710 17 Avenue SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Hiep Hoa Asian Food Market se trouve dans le quartier FOREST LAWN. FOREST LAWN, Calgary compte 140 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 121 (86%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (1%) fermés.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Fong Thanh Bakery
FOREST LAWN
Ce restaurant a été inspecté 6 fois depuis le 30 octobre 2023, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
5 infractions
Retail Dept:, Bean sprouts and prepackaged tofu were not labelled. , , Label all re-packaged foods.
Chlorine in the sanitizer bucket was measured at 800ppm., , Use 100ppm chlorine (1/2 teaspoon bleach per L water)
Meat Dept:, Frozen pork and intestines were being thawed at room temperature. , , Thaw under cold running water or in cooler overnight.
Produce Dept:, , There is a hole by the handwash sink., , Fix the hole.
Meat and Product Depts:, Deep grooves and stains on the cutting boards., , Resurface or replace the cutting boards.
2 infractions
**The violation still exists**, Hand washing sink was blocked with garbage bin and meat cutting saw., - Hand washing sink must accessible all times for washing hands.
**Violation still exists**, Bean sprouts were stored in carboard boxes without a food grade liner., - Ensure to store beans sprouts in a food grade container or use a food grade liner in cardboard boxes for storing sprouts.
4 infractions
A wet cleaning cloth was observed on the counter in meat cutting area., - Ensure to store the used cloth in sanitizing solution.
Hand washing sink was blocked with garbage bin and meat cutting saw., - Hand washing sink must accessible all times for washing hands.
**Violation still exists**, Bean sprouts were stored in carboard boxes without a food grade liner., - Ensure to store beans sprouts in a food grade container or use a food grade liner in cardboard boxes for storing sprouts.
1 infraction
Bean sprouts were stored in carboard boxes without a food grade liner., - Ensure to store beans sprouts in a food grade container or use a food grade liner in cardboard boxes for storing sprouts.
3 infractions
A wet cleaning cloth was observed on the counter in meat and produce cutting area., Ensure to store the used cloth in sanitizing solution.
Meat was observed in a sink with no running water., Operator stated that they were out of thawed meat, so they are thawing the meat in rush., The temperature measured to be 4c., Ensure to use appropriate method for thawing such as keeping in cooler at 4C or under cold running water.
Cleaning schedule for meat cutting area was not available., Ensure to develop the cleaning schedule for the meat cutting area. It will include counter tops, floors, equipment and sinks., A cleaning schedule template was sent via email.
1. Back door has visible gap underneath., - Install a proper door sweep to prevent entry of pests., 2. A dead mouse was observed on glue board., - Contact a certified pest control company to treat the facility and send the report to your local PHI.