3180 - 5850 88 Avenue NE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
18 février 2026
Non conformeChlorine test strips for surface sanitizer were not available at the facility., - Acquire test strips.
Made By AKB Bakeshop & Cafe se trouve dans le quartier SADDLE RIDGE. SADDLE RIDGE, Calgary compte 147 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 3 juin 2026, 96 (65%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (1%) fermés.
Ce restaurant a été inspecté 3 fois depuis le 18 septembre 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
1 infraction
Chlorine test strips for surface sanitizer were not available at the facility., - Acquire test strips.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Namaste India Tikka Junction
SADDLE RIDGE
3 infractions
Surface sanitizer in spray bottles tested 0ppm. Bleach (chlorine) sanitizer solution was prepared and concentration was tested at 100 ppm., - As discussed, ensure that sanitizer concentration is regularly checked, and sanitizer solution is prepared (1/2 tsp per litre) for use at all times for each food handling area.
1. Trays of white eggs stored on prep counter were measured between 8.4-14.2C. Eggs moved to the cooler., , 2. Milk jug at the prep counter was measured at 20C during inspection. Milk jug was moved to the cooler., , - Ensure all perishable foods are maintained/stored at 4C or below at all times.
Chlorine test strips for surface sanitizer were not available at the facility., - Acquire test strips.
4 infractions
Soap dispenser at the hand wash sink beside the door to the back kitchen was not operational., , - Ensure hand wash sinks are fully stocked at all times with soap, paper towels, hot and cold water supply.
1. Scoops for bulk items were stored in the containers, with handles covered in product., - Ensure all scoops are stored away from the food product or in a separate food-safe container to prevent the risk of contamination of the bulk ingredients., , 2. Food containing bags and boxes were stored on the floor in the dry storage area near freezers at the back., - Ensure that all food products are stored in a safe and sanitary manner at least 12 cm (6 in.) off the , ground.
Mice traps were observed on-site, but no pest control records were maintained. The operator , mentioned they have a professional company responsible for setting the traps and conducting inspections., , - Please maintain pest control records on-site at all times.
Food handling permit displayed in the front area was outdated., , - Please ensure a valid food permit is displayed at the facility.