CalgaryDOWNTOWN COMMERCIAL CORE
937 7 Avenue SW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
11 mars 2025
Non conformeA few mouse droppings were observed on the floor in the equipment storage room. , , Please safely clean up the droppings, sanitize the affected areas, and monitor for activity.
A leak was observed at the front hand washing sink faucet. , , Please repair the leak.
The following areas have a build-up of grime, grease, and debris and require cleaning:, - the floor under the shelving in the walk-in cooler , - the side of the oven located next to the deep fryer, - under and behind equipment and storage , - floors under the cook line , - the hand sink tap handles , , Please clean and sanitize the indicated areas.
Luxor Emporium Cafe se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 678 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 427 (63%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 2 août 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
3 infractions
A few mouse droppings were observed on the floor in the equipment storage room. , , Please safely clean up the droppings, sanitize the affected areas, and monitor for activity.
A leak was observed at the front hand washing sink faucet. , , Please repair the leak.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Kids R Fun - Food
DOWNTOWN WEST END
The following areas have a build-up of grime, grease, and debris and require cleaning:, - the floor under the shelving in the walk-in cooler , - the side of the oven located next to the deep fryer, - under and behind equipment and storage , - floors under the cook line , - the hand sink tap handles , , Please clean and sanitize the indicated areas.
6 infractions
The chlorine-based surface sanitizer was too strong at the time of the inspection (bleached the test strips). , , Please mix the chlorine sanitizer solutions to a concentration of 100ppm.
Raw chicken was stored above vegetables in the walk-in cooler. , , The chicken was moved to the bottom shelf at the time of the inspection. , , Raw meats must be stored at the bottom of the cooler to prevent drippings from contacting foods below.
A cell phone was observed to be sitting directly on a food contact surface. , , The phone was moved at the time of the inspection., , Cell phones can carry bacteria which can contaminate food contact surfaces and contribute to foodborne illness. , , Please ensure that personal items are stored in a separate area away from food storage and contact areas.
A few mouse droppings were observed on the floor in the equipment storage room. , , Please safely clean up the droppings, sanitize the affected areas, and monitor for activity.
A leak was observed at the front hand washing sink faucet. , , Please repair the leak.
The following areas have a build-up of grime, grease, and debris and require cleaning:, - the floor under the shelving in the walk-in cooler , - the side of the oven located next to the deep fryer, - under and behind equipment and storage , - floors under the cook line , - the hand sink tap handles , , Please clean and sanitize the indicated areas.
2 infractions
1) The front hand sink was not stocked with paper towels at the time of the inspection. , , 2) The back hand sink by the walk-in cooler was not stocked with liquid hand soap. , , 3) The front hand sink had bar soap stored next to the hand sink. , , All hand sinks must be stocked with paper towel in a proper dispenser, liquid hand soap, and running hot/cold water to facilitate proper hand washing by staff. , , Proper hand washing by food handlers is crucial to prevent the spread of bacteria, viruses, and other pathogens. It is essential to ensure all hand sinks are stocked with proper hand washing supplies.
The following areas have a build-up of grime, grease, and debris and require cleaning:, - the floor under the shelving in the walk-in cooler , - the side of the oven located next to the deep fryer, - under and behind equipment and storage , , Please clean and sanitize the indicated areas.