8 - 2915 10 Avenue NE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
2 juillet 2026
Non conforme1. The facility was not following their proposed food safety plan:, - Temperatures were not being recorded in the temperature log. The Operator stated they did not know they needed to write down the temperatures. , - There were no sanitation logs for the refrigerated vehicle., **July 2, 2026: temperature log was filled out, however, the recorded temperature was 14*C - 15*C, which is not acceptable temperature for transporting perishable foods. Discussed that the vehicle must be less than 4*C, and the temperature must be checked and recorded before loading the vehicle. The acceptable temperatures are stated on the temperature log., , COMPLETE THE FOLLOWING:, 1. Temperatures must be checked and recorded in the temperature log. If the temperature is above 4*C, staff need to wait longer for the temperature to go down, and the temperature must be checked and recorded again. , 2. Sanitation logs must be kept in the truck and must be filled out each time the truck is used. , 3. Store the completed records in the store.
1. The mobile sales hours varies daily. The Operator provided times for Tuesday, June 23, but was unable to provide any other times for the rest of the week during the inspection as each time is posted at the beginning of the day. , **July 2, 2026: no information was received since the last inspection. The Owner and Manager were reminded to send the information to the Inspector., , COMPLETE THE FOLLOWING:, 1. Send information to the district Inspector every Monday regarding pick up locations and times until further notice. If there are any changes in schedule, update the Inspector.
LuLu Produce - CGY-2596 se trouve dans le quartier FRANKLIN. FRANKLIN, Calgary compte 181 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 27 juillet 2026, 133 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 12 décembre 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
2 infractions
1. The facility was not following their proposed food safety plan:, - Temperatures were not being recorded in the temperature log. The Operator stated they did not know they needed to write down the temperatures. , - There were no sanitation logs for the refrigerated vehicle., **July 2, 2026: temperature log was filled out, however, the recorded temperature was 14*C - 15*C, which is not acceptable temperature for transporting perishable foods. Discussed that the vehicle must be less than 4*C, and the temperature must be checked and recorded before loading the vehicle. The acceptable temperatures are stated on the temperature log., , COMPLETE THE FOLLOWING:, 1. Temperatures must be checked and recorded in the temperature log. If the temperature is above 4*C, staff need to wait longer for the temperature to go down, and the temperature must be checked and recorded again. , 2. Sanitation logs must be kept in the truck and must be filled out each time the truck is used. , 3. Store the completed records in the store.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
LuLu Produce - CGY-2597
FRANKLIN
1. The mobile sales hours varies daily. The Operator provided times for Tuesday, June 23, but was unable to provide any other times for the rest of the week during the inspection as each time is posted at the beginning of the day. , **July 2, 2026: no information was received since the last inspection. The Owner and Manager were reminded to send the information to the Inspector., , COMPLETE THE FOLLOWING:, 1. Send information to the district Inspector every Monday regarding pick up locations and times until further notice. If there are any changes in schedule, update the Inspector.
2 infractions
1. The facility was not following their proposed food safety plan:, - Temperatures were not being recorded in the temperature log. The Operator stated they did not know they needed to write down the temperatures. , - There were no sanitation logs for the refrigerated vehicle., , COMPLETE THE FOLLOWING:, 1. Temperatures must be checked and recorded in the temperature log. , 2. Sanitation logs must be kept in the truck and must be filled out each time the truck is used. , 3. Store the completed records in the store.
1. The mobile sales hours varies daily. The Operator provided times for Tuesday, June 23, but was unable to provide any other times for the rest of the week during the inspection as each time is posted at the beginning of the day. , , COMPLETE THE FOLLOWING:, 1. Send information to the district Inspector regarding pick up locations and times until further notice.
Aucune infraction