130 - 227 11 Avenue SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
LTL Culinary se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 778 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 514 (66%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 1 avril 2025, avec 1 conforme, 1 non conforme et 2 fermetures au dossier.
Aucune infraction
2 infractions
There were no iodine test strips available., , Obtain iodine test strips for verifying the residual iodine concentration for the glasswasher.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Bar Chouette
BELTLINE
Quat test strips available did not have colour comparator or expiration date paper available., , Obtain new quat test strips.
7 infractions
Raw meat was being prepared also used for ready to eat food preparation, and too close to ready to eat food items., , A designated area, away from ready to eat food preparation spaces and ready to eat food, is required.
There was no paper towels in the paper towel dispenser at the hand wash sink close to the dishwasher. There were no paper towels available that fit the paper towel dispenser., , Refill paper towel dispenser. Ensure that all paper towel dispensers are stocked with paper towels at all times.
There was no paper towel dispenser available at the hand wash sink at the east end of the cookline., , Install a paper towel dispenser at the hand wash sink on the east end of the cookline.
There were no chlorine test strips available for use., , Obtain chlorine test strips for verifying residual chlorine concentration for the kitchen dishwasher.
There were no iodine test strips available., , Obtain iodine test strips for verifying the residual iodine concentration for the glasswasher.
Quat test strips available did not have colour comparator or expiration date paper available., , Obtain new quat test strips.
Food safety certificate available was for Food Safety Basics., , Food Safety Basics does not meet the requirement for food safety training.