6 - 208 Midpark Way SE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
8 mai 2026
Update on May 8/2026, , Floor in dish washing area was damaged., , Requirement:, , Repair the floor
Update on May 8/2026, , Washroom door opens directly in food storage area, and door was left wide open., , Requirement:, , Provide automatic door closure device on the washroom door.
Little Caesars Pizza se trouve dans le quartier MIDNAPORE. MIDNAPORE, Calgary compte 84 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 juillet 2026, 72 (86%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
ND Fresh Meat
MIDNAPORE
Ce restaurant a été inspecté 6 fois depuis le 2 août 2023, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
2 infractions
Update on May 8/2026, , Floor in dish washing area was damaged., , Requirement:, , Repair the floor
Update on May 8/2026, , Washroom door opens directly in food storage area, and door was left wide open., , Requirement:, , Provide automatic door closure device on the washroom door.
5 infractions
Cooked chicken wings were kept uncovered in walk in cooler., , , Requirement:, , Keep food covered during storage to prevent from contamination.
Internal temperature of cheese sticks stored on the counter without temperature control was 9.4C, , Requirement:, , Ensure that perishable foods are stored at 4C or less OR at 60 C or higher., , Staff was instructed to move cheese sticks to the cooler during inspection.
Shelves in walk in cooler were lined with cardboard. Cardboard lined on one shelf under dough pans was dirty., , , Requirement:, , All surfaces must be smooth, washable and non-absorbent., Remove cardboard from the shelves.
Washroom door opens directly in food storage area and door was left wide open., , Requirement:, , Provide automatic door closure device on the washroom door or post sign to indicate" Keep door closed all the time"
Floor in dish washing area was damaged., , Requirement:, , Repair the floor
2 infractions
Paper dispenser at hand washing sink located in prep area was empty., , Requirement:, , Provide paper towels in the dispenser.
Pop bottles were stored directly on floor in the prep area., (Repeat violation from previous inspection), , Requirement:, Store pop bottles at least 15 cm off the floor.
3 infractions
No ready to use sanitizer solution was provided for the surfaces., , Requirement: , Provide ready to use sanitizer solution.
Pop bottles were stored directly on floor in back storage area., , Requirement:, Store pops at least 15 cm off the floor.
Baseboard behind the mixer was coming off the wall in some section of the wall., , Requirement:, Repair the baseboard.
2 infractions
No ready to use sanitizer solution was provided for the surfaces., , Requirement:, Provide ready to use sanitizer solution.
No test strips were provided to verify concentration of quat in sanitizer solution., , Requirement:, , Provide quat test strips.
1 infraction
Paper dispenser located at hand washing sink in prep area was empty., , Requirement:, Provide paper towels in the dispenser.