66 Sandarac Drive NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Little Caesars Pizza 4833-0002 se trouve dans le quartier SANDSTONE VALLEY. SANDSTONE VALLEY, Calgary compte 24 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juin 2026, 20 (83%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 22 mars 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
4 infractions
Balls of dough on rack and rolls, and processed mushrooms were left uncovered in the walk-in cooler., , Please obtain food-grade covers for the dough on the rack and rolls, and ensure that processed mushrooms are always covered to protect the food from physical contamination.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Bright Beginnings Children Centre - Kitchen
SANDSTONE VALLEY
Quat sanitizer test strips were observed to be expired affecting the accuracy of the test., , Please obtain quat sanitizer test strips within their expiry date.
The ambient temperature at the bottom of the sandwich cooler was measuring at 6.2C using a probe thermometer. Coolers must maintain a temperature of 4C or lower to ensure food stays out of the danger zone (4C - 60C)., , The operator adjusted the sandwich cooler and retested it at 3.8C. Please continue to monitor the cooler to ensure it maintains 4C or below.
The fan cover located in the walk-in cooler and the areas around it had a build-up of dust and loose debris., , Please clean the fan cover and all the areas around it so it is free of dust and loose debris to prevent any physical contamination.
5 infractions
PHI observed food handler touching order screen and not washing hands before resuming to handle foods. Ensure food handlers wash hands as necessary., , Food handlers are to thoroughly wash their hands before commencing work. In particular, food handlers shall wash their hands each time after using the washroom, after returning from a break, after snacking or eating, after handling raw food products, or after any other activity or instance where hands may become soiled.
No probe thermometer onsite. , , Obtain a probe thermometer for use onsite to measure internal food temperatures for cold storage, hot holding and cooking doneness
, The facility uses a Quat sanitizer solution, but only had chlorine test strips. , -Obtain proper test strips to test your Quat sanitizer and ensure that the sanitizer is within the proper range of 200-400 ppm.
Front hand sink cold water tap was leaking. Please repair.
, In the walk-in cooler, the fan cover had a build-up of dust and debris. , -Ensure to clean the fan cover to prevent any possible cross-contamination, since the facility cools the pizza dough directly under the fan.