104 - 66 Sandarac Drive NW · SANDSTONE VALLEY
September 18, 2025
PassUsed cleaning cloths were stored on the counter., , Cleaning cloths were stored in sanitizer buckets at 200 ppm., , Cleaning cloths intended to be reused must be frequently cleaned and stored in a sanitizing solution at the correct concentration to prevent the growth of harmful microorganisms.
The internal temperature of the chicken strips stored in the hot holding unit measured between 37.4°C and 38.7°C., , The display temperature on the hot holding unit showed readings of 86°F and 106°F, respectively., , Food was discarded., , The manager was advised not to use the hot holding unit and cook the chicken strips to order until the hot holding unit is repaired or replaced., , Fix or replace as needed.
1. The paper towel dispenser at the handwashing sink was not working properly. , , Fix the paper towel dispenser., , 2. The handwashing sink at the drive-thru preparation area was not operational., , Fix the handwashing sink.
Outstanding Violations (July 17, 2025), Infractions 1, 2, and 3 were observed to outstanding during the re-inspection., , Please address the outstanding violations., ---------, Initial Violation, 1) Large holes in the wall in the front counter area, both customer washrooms, the base board underneath the hand sink, and in the back area next to the chest freezer. , , - Repair these holes, and ensure all walls are smooth to facilitate cleaning, and prevent pest entry. , , 2) There were a few cracked floor tiles near the fryers., , 3) Tiles missing behind the storage racks in front area., , - Build a door for access to the valve and install tiles to prevent the entry and hiding spots for pests.
The baseboard was observed to be cracked behind the prep sink., , Please repair the indicated area to prevent the entry and eliminate hiding spots for pests.
The fan condenser covers of the walk-in cooler was observed to be covered in dust and loose debris., , Please clean the indicated area to prevent physical contamination.
1. There was dirt build-up along the caulking of the back handwashing sink., , 2. There was dirt build-up along the caulking of the 3-compartment sink., , Clean the indicated areas., , Outstanding Violation (July 17, 2025), Dirt and food debris were observed in hard-to-reach corners of the facility., , Please clean the indicated areas., ----------, Initial Violation, Food debris and grease build-up were observed in hard-to-reach corners of the establishment., , - Thoroughly clean the indicted area
Dairy Queen is in the SANDSTONE VALLEY neighbourhood. SANDSTONE VALLEY, Calgary has 23 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of March 10, 2026, there are 15 (65%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since December 2, 2024, with 3 passes and 0 closures on record.
Used cleaning cloths were stored on the counter., , Cleaning cloths were stored in sanitizer buckets at 200 ppm., , Cleaning cloths intended to be reused must be frequently cleaned and stored in a sanitizing solution at the correct concentration to prevent the growth of harmful microorganisms.
The internal temperature of the chicken strips stored in the hot holding unit measured between 37.4°C and 38.7°C., , The display temperature on the hot holding unit showed readings of 86°F and 106°F, respectively., , Food was discarded., , The manager was advised not to use the hot holding unit and cook the chicken strips to order until the hot holding unit is repaired or replaced., , Fix or replace as needed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
SANDSTONE VALLEY
1. The paper towel dispenser at the handwashing sink was not working properly. , , Fix the paper towel dispenser., , 2. The handwashing sink at the drive-thru preparation area was not operational., , Fix the handwashing sink.
Outstanding Violations (July 17, 2025), Infractions 1, 2, and 3 were observed to outstanding during the re-inspection., , Please address the outstanding violations., ---------, Initial Violation, 1) Large holes in the wall in the front counter area, both customer washrooms, the base board underneath the hand sink, and in the back area next to the chest freezer. , , - Repair these holes, and ensure all walls are smooth to facilitate cleaning, and prevent pest entry. , , 2) There were a few cracked floor tiles near the fryers., , 3) Tiles missing behind the storage racks in front area., , - Build a door for access to the valve and install tiles to prevent the entry and hiding spots for pests.
The baseboard was observed to be cracked behind the prep sink., , Please repair the indicated area to prevent the entry and eliminate hiding spots for pests.
The fan condenser covers of the walk-in cooler was observed to be covered in dust and loose debris., , Please clean the indicated area to prevent physical contamination.
1. There was dirt build-up along the caulking of the back handwashing sink., , 2. There was dirt build-up along the caulking of the 3-compartment sink., , Clean the indicated areas., , Outstanding Violation (July 17, 2025), Dirt and food debris were observed in hard-to-reach corners of the facility., , Please clean the indicated areas., ----------, Initial Violation, Food debris and grease build-up were observed in hard-to-reach corners of the establishment., , - Thoroughly clean the indicted area
Outstanding Violations (July 17, 2025), Infractions 1, 2, and 3 were observed to outstanding during the re-inspection., , Please address the outstanding violations., ---------, Initial Violation, 1) Large holes in the wall in the front counter area, both customer washrooms, the base board underneath the hand sink, and in the back area next to the chest freezer. , , - Repair these holes, and ensure all walls are smooth to facilitate cleaning, and prevent pest entry. , , 2) There were a few cracked floor tiles near the fryers., , 3) Tiles missing behind the storage racks in front area., , - Build a door for access to the valve and install tiles to prevent the entry and hiding spots for pests.
The baseboard was observed to be cracked behind the prep sink., , Please repair the indicated area to prevent the entry and eliminate hiding spots for pests.
1) Mold growth and dust were observed on the surface of the walls of the walk-in cooler., , Please clean the indicated areas., , 2) The condenser and the fan cover of the walk-in cooler was observed to be covered in dust and loose debris., , Please clean the indicated area to prevent physical contamination.
Outstanding Violation (July 17, 2025), Dirt and food debris were observed in hard-to-reach corners of the facility., , Please clean the indicated areas., ----------, Initial Violation, Food debris and grease build-up were observed in hard-to-reach corners of the establishment., , - Thoroughly clean the indicted area
The Quat sanitizer in the bucket at the front and the back of the kitchen was measured at 0 ppm., , The operator prepared a new solution which was tested at 200 ppm., , -Ensure that the Quat sanitizer solution is maintained at 200 ppm.
1) Cheese slices in the ice:, , 1)Cheddar cheese slices were measured at top was 8.9 degrees C while at the bottom was measured at 6.1 degrees C., , 2) The white cheese slices were measured at 11.4 degrees C at the top while was measured at 5.4 degrees C at the bottom., , 3) Jalapeno cheese slices at the top was measured at 11 degrees C while it was measured at 7 degrees C at the bottom., , The cheddar cheese, white cheese and the jalapeno cheese slices which were at the top of the inserts were discarded., , -Ensure that the perishable food stored inside the ice is always maintained at 4 degrees C/40 F or less., Please don't stack cheeses on top of each other as proper cooling throughout the insert cannot be achieved and keep on monitoring the temperatures.
The Quat test strips had expired., , -Purchase valid tests strips and always check for the expiry date.
1) Large holes in the wall in the front counter area, both customer washrooms, the main kitchen area near the hand sink, and in the back area next to the chest freezer. , , - Repair these holes, and ensure all walls are smooth to facilitate cleaning, and prevent pest entry. , , 2) There were missing ceiling tiles behind the blast freezer. , , - Cover this hole with an air grate. , , 3) There were a few cracked floor tiles near the fryers. , , **Inspection on December 02, 2024,, , Tiles missing behind the storage racks in front area., , - Repair or replace these tiles, ensure the floor is smooth, non-porous and easily cleanable.
The scoops were stored inside the cake flour containers., , -Ensure that the scoops are stored in a manner that the scoop handle do not touch the food.
Food debris and grease build-up was noted around the fryer area, around the prep counter next to the fryers, and in hard-to-reach corners of the establishment. , , - Thoroughly clean these areas.
1) Food debris, dirt and stains were observed under the food prep sink and the 3-compartment sink., , 2) Food debris and dirt were observed under the racks in the walk-in freezer., , 3) No temperatures were recorded on the day of inspection., , -Ensure that the temperature records are maintained daily and clean the above-mentioned areas.