66 Sandarac Drive NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Little Caesars Pizza 4833-0002 is in the SANDSTONE VALLEY neighbourhood. SANDSTONE VALLEY, Calgary has 24 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 22, 2026, there are 20 (83%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since March 22, 2024, with 1 in compliance, 2 not in compliance, and 0 closures on record.
No violations
4 violations
Balls of dough on rack and rolls, and processed mushrooms were left uncovered in the walk-in cooler., , Please obtain food-grade covers for the dough on the rack and rolls, and ensure that processed mushrooms are always covered to protect the food from physical contamination.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Bright Beginnings Children Centre - Kitchen
SANDSTONE VALLEY
Quat sanitizer test strips were observed to be expired affecting the accuracy of the test., , Please obtain quat sanitizer test strips within their expiry date.
The ambient temperature at the bottom of the sandwich cooler was measuring at 6.2C using a probe thermometer. Coolers must maintain a temperature of 4C or lower to ensure food stays out of the danger zone (4C - 60C)., , The operator adjusted the sandwich cooler and retested it at 3.8C. Please continue to monitor the cooler to ensure it maintains 4C or below.
The fan cover located in the walk-in cooler and the areas around it had a build-up of dust and loose debris., , Please clean the fan cover and all the areas around it so it is free of dust and loose debris to prevent any physical contamination.
5 violations
PHI observed food handler touching order screen and not washing hands before resuming to handle foods. Ensure food handlers wash hands as necessary., , Food handlers are to thoroughly wash their hands before commencing work. In particular, food handlers shall wash their hands each time after using the washroom, after returning from a break, after snacking or eating, after handling raw food products, or after any other activity or instance where hands may become soiled.
No probe thermometer onsite. , , Obtain a probe thermometer for use onsite to measure internal food temperatures for cold storage, hot holding and cooking doneness
, The facility uses a Quat sanitizer solution, but only had chlorine test strips. , -Obtain proper test strips to test your Quat sanitizer and ensure that the sanitizer is within the proper range of 200-400 ppm.
Front hand sink cold water tap was leaking. Please repair.
, In the walk-in cooler, the fan cover had a build-up of dust and debris. , -Ensure to clean the fan cover to prevent any possible cross-contamination, since the facility cools the pizza dough directly under the fan.