CalgaryCALGARY INTERNATIONAL AIRPORT
109 - 465 Aviation Road NE
Non conforme
9 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
5 septembre 2025
Non conformeSanitzer bottles were not labelled properly. , Staff member corrected during insepection, Have all bottles labelled properly
*** Ongoing Violation, Hand sinks in the kitchen were slow to drain at the time of inspection., - Ensure the hand sink is repaired to improve drainage.
Scoops at prep line cooler were stored in the containers, with handles in contact with the product., - Scoops were removed from the food containers., - Ensure all scoops are stored away from the food product or in a separate food-safe container.
The test strips had expired., Chlorine test strip - July 1, 2024, Quat test strip - August 1, 2024, - New test strips are required.
The food permit was not posted in a visible location for the general public., - Have it posted where it is visible.
There was a hole observed in the back near the hand washing station. , - Repair the wall and have a refinish.
A soiled cardboard box was being used as a barrier for the pizza boxes. , - Have barriers non-porous, and easy to clean, - Cardboard barrier was removed during inspection
A box of mushroom was in its original cardboard container, with a paper covers. , - Ensure that all containers are food-grade, non-porous and easy to clean. , - Ensure that the proper food-grade container and lid is covering the food product.
***Ongoing Violation***, , The staff bathroom was cluttered with many miscellaneous items. , - Please remove/declutter/re-organize.
Little Caesars Pizza se trouve dans le quartier CALGARY INTERNATIONAL AIRPORT. CALGARY INTERNATIONAL AIRPORT, Calgary compte 140 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juin 2026, 96 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 2 octobre 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
9 infractions
Sanitzer bottles were not labelled properly. , Staff member corrected during insepection, Have all bottles labelled properly
*** Ongoing Violation, Hand sinks in the kitchen were slow to drain at the time of inspection., - Ensure the hand sink is repaired to improve drainage.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Edo Japan
CALGARY INTERNATIONAL AIRPORT
Scoops at prep line cooler were stored in the containers, with handles in contact with the product., - Scoops were removed from the food containers., - Ensure all scoops are stored away from the food product or in a separate food-safe container.
The test strips had expired., Chlorine test strip - July 1, 2024, Quat test strip - August 1, 2024, - New test strips are required.
The food permit was not posted in a visible location for the general public., - Have it posted where it is visible.
There was a hole observed in the back near the hand washing station. , - Repair the wall and have a refinish.
A soiled cardboard box was being used as a barrier for the pizza boxes. , - Have barriers non-porous, and easy to clean, - Cardboard barrier was removed during inspection
A box of mushroom was in its original cardboard container, with a paper covers. , - Ensure that all containers are food-grade, non-porous and easy to clean. , - Ensure that the proper food-grade container and lid is covering the food product.
***Ongoing Violation***, , The staff bathroom was cluttered with many miscellaneous items. , - Please remove/declutter/re-organize.
3 infractions
Hand sinks in the kitchen were slow to drain at the time of inspection., - Ensure the hand sink is repaired to improve drainage.
***Ongoing Violation***, , There was an accumulation of grime/mold on the silicone along the backsplash of the dishwashing sinks. , - Please clean or remove and replace.
***Ongoing Violation***, , The staff bathroom was cluttered with many miscellaneous items. , - Please remove/declutter/re-organize.
9 infractions
No sanitizer solution was initially prepared for food prep area in the back kitchen. , - Quat sanitizer was prepared in washcloth bucket and concentration tested at 200 ppm., - As discussed, ensure that a sanitizer is prepared for use at all times for each food handling area.
Hand sink at the front of kitchen was slow to drain at the time of inspection., - Ensure the hand sink is repaired to improve drainage.
***Ongoing Violation***, , Paper towel was not dispensing from the unit in the staff bathroom. Staff bathroom had no soap in dispenser. , - Please replace the battery or conduct necessary repair to the dispenser unit., - Ensure hand wash sinks are fully stocked at all times with soap, paper towels, hot and cold water supply.
Scoops at prep line cooler were stored in the containers, with handles in contact with the product., - Scoops were removed from the food containers., - Ensure all scoops are stored away from the food product or in a separate food-safe container.
Sewer gas odor detected in rear food prep area due to improper seal around grease trip lid. Grease trap had duct tape placed around the grease trap., - As per owner, grease trap seal was damaged when last cleaning was performed., - Please repair the grease trap and eliminate the odor.
***Ongoing Violation***, , There was an accumulation of grime/mold on the silicone along the backsplash of the dishwashing sinks. , - Please clean or remove and replace.
Cardboard was used as liners underneath the food prep tables and shelving units in the kitchen., - Remove cardboard liners. Make sure food surfaces are smooth, durable, easily cleanable, and impervious to moisture.
***Ongoing Violation***, , There was an accumulation of old food debris on cooler/food equipment door fronts and handles. , - Please clean regularly and develop a weekly cleaning schedule.
***Ongoing Violation***, , The staff bathroom was cluttered with many miscellaneous items. , - Please remove/declutter/re-organize.