CalgaryCALGARY INTERNATIONAL AIRPORT
125 - 465 Aviation Road NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Kids & Company Aviation Crossing - Food is in the CALGARY INTERNATIONAL AIRPORT neighbourhood. CALGARY INTERNATIONAL AIRPORT, Calgary has 140 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 124 (89%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Edo Japan
CALGARY INTERNATIONAL AIRPORT
This restaurant has been inspected 5 times since December 6, 2023, with 3 in compliance, 2 not in compliance, and 0 closures on record.
No violations
1 violation
Insulation is coming out of the bottom of the dishwasher. Repair the sanitizer housing., Ensure that all hard to reach areas need cleaning (behind the dishwasher)., Repair the counter.
No violations
2 violations
1) The probe thermometer was not being sanitized in between probing different foods. The main food handler is only using running water., , REQUIREMENT: Sanitize the probe thermometer between checking different food's temperature., , 2) The operator was poking tin foil, which may cause bits of foil to be entered into the food and ingested. This was corrected during the inspection.
The following was observed which demonstrates the main food handler did not show proper food safety knowledge:, , 1) Food handler was not aware what proper hot holding temperature was (>= 60C)., , 2) Food handler did not probe all hot-held perishable food items until prompted by the inspector., , REQUIREMENT: The main food handler must take food safety training.
No violations