CalgaryEAST SHEPARD INDUSTRIAL
100 - 4916 130 Avenue SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Lina's Italian Supermercato se trouve dans le quartier EAST SHEPARD INDUSTRIAL. EAST SHEPARD INDUSTRIAL, Calgary compte 121 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 90 (74%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Bento Sushi
EAST SHEPARD INDUSTRIAL
Ce restaurant a été inspecté 8 fois depuis le 1 novembre 2023, avec 5 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
Aucune infraction
1 infraction
The following areas had dust and dirt build up:, 1. Ceiling and wall of the kitchen, 2. Ventilation canopy at the kitchen., , -Clean the indicated areas
3 infractions
Dented cans of peeled tomatoes (Garogalo and Italissina) were found on the shelving area of the retail section. Cans were removed from the shelves during the inspection. , , -Ensure all cans are inspected, and dented cans are removed from the shelves
Potentially hazardous food stored in hot holding at, 1. Sausages at 48*C, 2. Chicken cuttings at 44.3*C, , -Ensure potentially hazardous food is stored above 60*C in the hot holding area.
The following areas had dust and dirt build up:, 1. Ceiling and wall of the kitchen, 2. Ventilation canopy at the kitchen., , -Clean the indicated areas
Aucune infraction
Aucune infraction
4 infractions
Timers not in use to track pizza holding time., Facility had been given written approval to hold pizza at temperatures between 4 and 60 degrees Celsius for up to 2 hours provided they follow a specific policy they had developed., Policy involved tracking and using timers., No tracking or timers in use at time of inspection. , Ensure policy submitted to AHS is followed daily OR hold these products at safe temperatures (60 degrees C or greater)., *Repeat violation
No soap or paper towel dispensers at sink in wine tasting room.,
Various deli meats were not wrapped / covered., ,
Exhaust canopy in kitchen was dirty/dusty., Manager stated cleaning is scheduled.