CalgaryEAST SHEPARD INDUSTRIAL
222 - 4916 130 Avenue SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Wok Box is in the EAST SHEPARD INDUSTRIAL neighbourhood. EAST SHEPARD INDUSTRIAL, Calgary has 124 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 17, 2026, there are 93 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
McDonald's 40214
EAST SHEPARD INDUSTRIAL
This restaurant has been inspected 9 times since August 25, 2023, with 5 in compliance, 4 not in compliance, and 0 closures on record.
No violations
2 violations
Walk in cooler was not operating at the proper temperature at the time of inspection. Facility was aware and a technician was scheduled to come out today. There were no perishables stored in the cooler at the time of inspection., , Bean sprouts were not maintained at 4C or below., **please keep bean sprouts on ice.
Utensils are stored in stagnent water , **Please store in ice water.
No violations
1 violation
Utensils/scoops are stored in room temperature water. , **Please store in sanitizer or cold water
No violations
4 violations
Sanitizing solution in spray bottle measured 0ppm., Ensure fresh sanitizing solutions are prepared often and use test strips to confirm sufficient strength., **Still an issue.
One of the two front area prep line coolers measured 9.4 degrees Celsius., Foods measured between 9 and 10 degrees C., Adjust or service cooler to ensure food is maintained at 4 degrees C or less., Check and record cooler temperatures daily., ** Still an issue. Cooler in use despite foods measuring 9-10 degrees Celsius both below and on top. Electrician had been contacted. Foods removed at time of inspection. Do not use this cooler until it is able to maintain food at 4 degrees Celsius or less.
Paper towel dispenser empty at front area hand wash sink., Ensure hand wash sinks are stocked with both soap and paper towel at all times., **Still an issue., A new paper towel dispenser has been ordered.
4 violations
Sanitizing solution in spray bottle measured 0ppm., Ensure fresh sanitizing solutions are prepared often and use test strips to confirm sufficient strength.
One of the two front area prep line coolers measured 9.4 degrees Celsius., Foods measured between 9 and 10 degrees C., Adjust or service cooler to ensure food is maintained at 4 degrees C or less., Check and record cooler temperatures daily.
Paper towel dispenser empty at front area hand wash sink., Ensure hand wash sinks are stocked with both soap and paper towel at all times.
No violations
1 violation
Sanitizing solution in spray bottle measured 0ppm., Staff member prepared new solution during inspection and solution was satisfactory., Ensure fresh sanitizing solutions are prepared often and use test strips to confirm sufficient strength.
Test strips are not being used to check / verify sanitizer concentration., Use quat test strips to confirm sanitizer is at an adequate concentration (200ppm)., **Still an issue.
Test strips are not being used to check / verify sanitizer concentration., Use quat test strips to confirm sanitizer is at an adequate concentration (200ppm).