222 - 4916 130 Avenue SE · EAST SHEPARD INDUSTRIAL
Wok Box is in the EAST SHEPARD INDUSTRIAL neighbourhood. EAST SHEPARD INDUSTRIAL, Calgary has 114 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 21, 2026, there are 66 (58%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 7 times since October 15, 2024, with 7 passes and 0 closures on record.
Walk in cooler was not operating at the proper temperature at the time of inspection. Facility was aware and a technician was scheduled to come out today. There were no perishables stored in the cooler at the time of inspection., , Bean sprouts were not maintained at 4C or below., **please keep bean sprouts on ice.
Utensils are stored in stagnent water , **Please store in ice water.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Utensils/scoops are stored in room temperature water. , **Please store in sanitizer or cold water
Sanitizing solution in spray bottle measured 0ppm., Ensure fresh sanitizing solutions are prepared often and use test strips to confirm sufficient strength., **Still an issue.
One of the two front area prep line coolers measured 9.4 degrees Celsius., Foods measured between 9 and 10 degrees C., Adjust or service cooler to ensure food is maintained at 4 degrees C or less., Check and record cooler temperatures daily., ** Still an issue. Cooler in use despite foods measuring 9-10 degrees Celsius both below and on top. Electrician had been contacted. Foods removed at time of inspection. Do not use this cooler until it is able to maintain food at 4 degrees Celsius or less.
Paper towel dispenser empty at front area hand wash sink., Ensure hand wash sinks are stocked with both soap and paper towel at all times., **Still an issue., A new paper towel dispenser has been ordered.
Test strips are not being used to check / verify sanitizer concentration., Use quat test strips to confirm sanitizer is at an adequate concentration (200ppm)., **Still an issue.
Sanitizing solution in spray bottle measured 0ppm., Ensure fresh sanitizing solutions are prepared often and use test strips to confirm sufficient strength.
One of the two front area prep line coolers measured 9.4 degrees Celsius., Foods measured between 9 and 10 degrees C., Adjust or service cooler to ensure food is maintained at 4 degrees C or less., Check and record cooler temperatures daily.
Paper towel dispenser empty at front area hand wash sink., Ensure hand wash sinks are stocked with both soap and paper towel at all times.
Test strips are not being used to check / verify sanitizer concentration., Use quat test strips to confirm sanitizer is at an adequate concentration (200ppm).