5108 Elbow Drive SW · WINDSOR PARK
5 janvier 2026
RéussiAucune infraction trouvée
Lina's Italian Mercato se trouve dans le quartier WINDSOR PARK. WINDSOR PARK, Calgary compte 28 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 mars 2026, 22 (79%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 3 fois depuis le 8 septembre 2025, avec 3 réussites et 1 fermeture au dossier.
Timers not in use to track pizza holding time., Facility had been given written approval to hold pizza at temperatures between 4 and 60 degrees Celsius for up to 2 hours provided they follow a specific policy they had developed., Policy involved tracking and using timers., No tracking or timers in use at time of inspection. , Ensure policy submitted to AHS is followed daily OR hold these products at safe temperatures (60 degrees C or greater).
Cooked pizza measured 38 degrees Celsius. Items were not being time tracked., If no time tracking / recording is in place, products must be held at 60 degrees Celius or greater.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Gaps present below door in lower garbage room area., Install weather stripping OR some other form of barrier to seal off gaps and help prevent rodent entry.
Floor dirty in hard-to-reach areas below shelves in walk-in coolers., Floor dirty in hard-to-reach areas in dishwasher room / area., Ceiling tiles dirty near vents in hot line area., All surfaces must be clean and well maintained., Clean noted areas.
Timers not in use to track pizza holding time., Facility had been given written approval to hold pizza at temperatures between 4 and 60 degrees Celsius for up to 2 hours provided they follow a specific policy they had developed., Policy involved tracking and using timers., No tracking or timers in use at time of inspection. , Ensure policy submitted to AHS is followed daily OR hold these products at safe temperatures (60 degrees C or greater).
Cooked pizza measured 38 degrees Celsius. Items were not being time tracked., If no time tracking / recording is in place, products must be held at 60 degrees Celius or greater.
No chlorine detected in dishwasher rinse water in coffee area., Container of chlorine was empty., A new container was connected, unit was primed and 100ppm was eventually detected in the rinse water., Check dishwasher chemicals daily., Use test strips to ensure sanitizer is at required concentration.
Gaps present below door in lower garbage room area., Install weather stripping OR some other form of barrier to seal off gaps and help prevent rodent entry.
There was no ceiling installed in the dishwashing area / room. , The blueprints / plans from 2020/2021 indicated a washable ceiling would be installed. , A smooth, washable ceiling is required.
Floor dirty in hard-to-reach areas below shelves in walk-in coolers., Floor dirty in hard-to-reach areas in dishwasher room / area., Ceiling tiles dirty near vents in hot line area., All surfaces must be clean and well maintained., Clean noted areas.