1103 4 Street SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
19 mai 2026
Non conformeThe south hand wash sink in the kitchen was being used for food preparation. A frozen container of soft serve base was being thawed., , Hand wash sinks must be used for handwashing only.
Lil' Empire Burger se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 778 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 514 (66%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 29 mai 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
1 infraction
The south hand wash sink in the kitchen was being used for food preparation. A frozen container of soft serve base was being thawed., , Hand wash sinks must be used for handwashing only.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Piccoli Early Learning Centre - Food
BELTLINE
4 infractions
- In the front area, no cleaning cloth bucket was initially present, and cleaning cloths were observed on the counter., *Staff placed a cleaning cloth bucket in the front area during the inspection.
- There were four handwashing sinks in the kitchen; however, one sink had a hot water tap leak. Sign was posted indicating that the tap should not be used., *Fix the tap.
No waterproof and heat-safe thermometer was available onsite to measure the dishwasher temperature., *Ensure a waterproof, heat-safe thermometer with a maximum temperature indicator is available for staff use. This thermometer must be used to verify that the dishwasher reaches at least 71 °C before dishwashing begins.
A gap was observed below the back door; that could be an entry point for pest., *Please replace/ repair weather stripping.
Aucune infraction