110 - 396 11 Avenue SW
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 25, 2026
The concentration of quat based sanitizer in spray bottles in the facility measured approximately 100 ppm., , Solution was discarded and remade and the concentration still measured 100 ppm.
There was no paper towel dispenser located at the south kitchen hand wash sink., , Install a paper towel dispenser at this sink.
There was no paper towel dispenser at the north hand wash sink at the bar area., , Install a stocked paper towel dispenser at the north hand wash sink at the bar area.
Three small flies were noted on the wall in the dishwashing area. Ensure that the facility is free of pests. Operator to contact pest control to address the flies and increase cleaning in the dishwashing area.
Namo Cafe Bistro is in the BELTLINE neighbourhood. BELTLINE, Calgary has 778 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 514 (66%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Rodney's Oyster House
BELTLINE
This restaurant has been inspected 7 times since February 26, 2025, with 2 in compliance, 5 not in compliance, and 0 closures on record.
4 violations
The concentration of quat based sanitizer in spray bottles in the facility measured approximately 100 ppm., , Solution was discarded and remade and the concentration still measured 100 ppm.
There was no paper towel dispenser located at the south kitchen hand wash sink., , Install a paper towel dispenser at this sink.
There was no paper towel dispenser at the north hand wash sink at the bar area., , Install a stocked paper towel dispenser at the north hand wash sink at the bar area.
Three small flies were noted on the wall in the dishwashing area. Ensure that the facility is free of pests. Operator to contact pest control to address the flies and increase cleaning in the dishwashing area.
6 violations
The concentration of quat based sanitizer in spray bottles in the facility measured approximately 100 ppm., , Solution was discarded and remade and the concentration still measured 100 ppm.
Utensils were present in the basin of the south kitchen hand wash sink., , Hand wash sinks must be kept free of obstructions in order to facilitate proper handwashing. Additionally, storing utensils in the hand wash sink basin subjects them to contamination.
A cutting board with food on it was present directly beside the south kitchen hand sink., , If open food is present within 18 inches of handwashing sinks, splash guards are required.
4 violations
The concentration of quat based sanitizer in spray bottles in the facility measured approximately 100 ppm., , Solution was discarded and remade and the concentration still measured 100 ppm.
There was no paper towel dispenser at the north hand wash sink at the bar area., , Install a stocked paper towel dispenser at the north hand wash sink at the bar area.
There was no paper towel dispenser located at the south kitchen hand wash sink., , Install a paper towel dispenser at this sink.
3 violations
1. A food storage bin was stored in front of the hand sink near the dry storage area. The sink was inaccessible for hand washing. Ensure that all hand wash stations are always accessible. Operator moved the food bin before the end of the inspection., , 2. A cleaning cloth bucket was stored in the basin of the handwash sink on the cooking line. The sink was inaccessible for hand washing. Ensure that hand wash stations are always accessible. Operator removed the bucket from the basin of the sink before the end of the inspection.
The colour guide for the quat test strips were unavailable as such the test strips were unusable. Ensure that test strips are available for measuring the concentration of all sanitizing solutions used in the facility. The operator located a new package of quat test strips and provided a picture to the inspector shortly after the inspection.
No violations
No violations
3 violations
***Outstanding violation - noted February 26, 2025***, , Obtain bleach in the meantime and mix 1/2 of a teaspoon of bleach with 1 litre of water. , , March 12, 2024 , 1. 0ppm sanitizer was measured in the sanitizer spray bottle in the front and in the liquid from the chemical dispenser. Instructed staff on how to manually mix the sanitizing solution. Corrected during inspection. Manually mix the sanitizer until the dispenser is repaired., , Fix the chemical dispenser. Ensure that an approved sanitizing solution is available.
Plastic container without a proper handle were used as a scoop and stored inside the rice, flour and sugar bulk container. , , Replace the plastic container with a scoop that has a handle and store scoops in a separate area or with , the handle upright to avoid contamination of the food., , The operator removed the plastic container from the bulk supply at the time of the inspection.
There was no paper towel dispenser located at the south kitchen hand wash sink., , Install a paper towel dispenser at this sink.
There was no paper towel dispenser at the north hand wash sink at the bar area., , Install a stocked paper towel dispenser at the north hand wash sink at the bar area.
Three small flies were noted on the wall in the dishwashing area. Ensure that the facility is free of pests. Operator to contact pest control to address the flies and increase cleaning in the dishwashing area.
Three small flies were noted on the wall in the dishwashing area. Ensure that the facility is free of pests. Operator to contact pest control to address the flies and increase cleaning in the dishwashing area.
Three small flies were noted on the wall in the dishwashing area. Ensure that the facility is free of pests. Operator to contact pest control to address the flies and increase cleaning in the dishwashing area.
No chlorine test strips available for the dishwasher. , , Acquire chlorine test strips to measure the concentration and test daily to ensure food equipment are adequately sanitized.