Namo Cafe Bistro

1. A food storage bin was stored in front of the hand sink near the dry storage area. The sink was inaccessible for hand washing. Ensure that all hand wash stations are always accessible. Operator moved the food bin before the end of the inspection., , 2. A cleaning cloth bucket was stored in the basin of the handwash sink on the cooking line. The sink was inaccessible for hand washing. Ensure that hand wash stations are always accessible. Operator removed the bucket from the basin of the sink before the end of the inspection.

The colour guide for the quat test strips were unavailable as such the test strips were unusable. Ensure that test strips are available for measuring the concentration of all sanitizing solutions used in the facility. The operator located a new package of quat test strips and provided a picture to the inspector shortly after the inspection.

Three small flies were noted on the wall in the dishwashing area. Ensure that the facility is free of pests. Operator to contact pest control to address the flies and increase cleaning in the dishwashing area.