355 10 Avenue SW · BELTLINE
Rodney's Oyster House is in the BELTLINE neighbourhood. BELTLINE, Calgary has 773 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 21, 2026, there are 498 (64%) that have passed their most recent inspection, with 2 (0%) closed.
This restaurant has been inspected 5 times since November 1, 2024, with 5 passes and 0 closures on record.
Foods in stand-up cooler measured 12C. Potentially hazardous foods moved to other coolers. Please repair or replace cooler.
All iodine test kits contained strips that were expired. Please purchase new iodine test strips.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Used cleaning cloths were observed sitting on top of a sanitizer bottle outside of sanitizer solution. Used cleaning cloths that are reused should be submerged in sanitizer solution to kill harmful bacteria., , ***To reuse cleaning clothes, set up sanitizer buckets with chlorine sanitizer solution with the concentration of 100 ppm or quat sanitizer with the concentration of 200 ppm and submerge the cleaning cloths in the solution. Without using sanitizer buckets, cleaning cloths are single use only.
Soap dispenser located on the north side of prep line in front of the walk-in coolers was defective and not dispensing soap., , ***Please replace the soap dispenser with one in working order.
Used adhesive fly traps, full of captured pests, were observed at the bars located in the back and on the second floor, posing risks of potential cross-contamination in food preparation areas., , ***Operator promptly discarded the used adhesive fly traps.
Utensils were observed in sanitizer solution measuring 0 ppm on two cooklines. Food debris in room temperature water with no sanitizer can encourage the rapid growth of harmful pathogens., , ***It was discussed with the operator that ice water baths will be used to store used kitchen utensils and promptly refreshed when the ice completely melts or when the water appears to be soiled. Operator promptly replaced the water with an ice water bath for utensil storage on the cookline.