Leopold's Tavern

Used cleaning cloths were stored on the prep cooler counter., While the staff noted that the cloths were not reused the cloths were wet and left on the counter., , Fresh quat sanitizer buckets were prepared at 200 ppm and new cleaning cloths were stored therein., , Cleaning cloths intended to be reused must be frequently cleaned and stored in a sanitizing solution at the correct concentration to prevent the growth of harmful microorganisms.

1. A food handler did not wash their hands prior to wearing gloves., , 2. A food handler was wearing rings while preparing customer's food., , 3. A food handler was wearing a glove on one hand., , Staff was instructed to wash their hands before wearing gloves., , Staff was educated to either take off their rings or wear a pair of gloves on both hands., , Guidelines for proper glove use in Food Establishments was sent to the operator.

Deep grooves were noted on the white and green cutting boards., , Resurface or replace the cutting boards.

Recurring violations cited on October 21, 2025:, , 1. Slight dust build-up was noted around the ventilation air vents., , 2. Black mold was noted along the wall joint caulking at the 3-compartment sink., , Clean the indicated areas.