1110 - 5850 88 Avenue NE
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
5 mai 2025
Non conforme1. Chlorine (bleach) surface sanitizer initially prepared in the spray bottle was tested at 50 ppm., - As discussed, ensure that chlorine sanitizer solution (100 ppm) is available at the facility for all food handling areas., , 2. QUAT sanitizer prepared in the dishwashing sink was measured at 100 ppm during inspection. , - Ensure QUAT sanitizer concentration is maintained at 200 ppm and regularly tested using the avialble test strips.
Chemical dishwasher was in disrepair. Chlorine (sanitizer) concentration was measured at 0 ppm after multiple cycles., - Please ensure to get the necessary dishwasher repairs done., - Until the dishwasher is repaired, operator was instructed to prepare 200 ppm QUAT sanitizer in the nearby 3-comp sink to perform the dishwashing.
The kitchen back door was open without a screen in place. , - Keep door closed or install a tight-fitting screen.
Mops and cleaning bucket were improperly stored out of the utility room next to the dishwashing area. , - Please ensure mops are stored in the designated utility room away from food prep and dishwashing areas.
1. Trays and utensils were observed resting directly on top of a garbage bin located near the dishwashing area. Operator was instructed to discontinue using garbage bins as makeshift tables., -Ensure all utensils and equipment are stored in a hygienic and safe manner., , 2. Wooden utensils/plates were observed stored on top of grease trap, being used to support the 3-comp sink. Operator instructed to remove all wooden plates. , - Ensure the sink is repaired and properly secured.
Lazeez Indian Cuisine & Sweets se trouve dans le quartier SADDLE RIDGE. SADDLE RIDGE, Calgary compte 147 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 3 juin 2026, 96 (65%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (1%) fermés.
Ce restaurant a été inspecté 2 fois depuis le 1 novembre 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
5 infractions
1. Chlorine (bleach) surface sanitizer initially prepared in the spray bottle was tested at 50 ppm., - As discussed, ensure that chlorine sanitizer solution (100 ppm) is available at the facility for all food handling areas., , 2. QUAT sanitizer prepared in the dishwashing sink was measured at 100 ppm during inspection. , - Ensure QUAT sanitizer concentration is maintained at 200 ppm and regularly tested using the avialble test strips.
Chemical dishwasher was in disrepair. Chlorine (sanitizer) concentration was measured at 0 ppm after multiple cycles., - Please ensure to get the necessary dishwasher repairs done., - Until the dishwasher is repaired, operator was instructed to prepare 200 ppm QUAT sanitizer in the nearby 3-comp sink to perform the dishwashing.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
OK Pizza & More
SADDLE RIDGE
The kitchen back door was open without a screen in place. , - Keep door closed or install a tight-fitting screen.
Mops and cleaning bucket were improperly stored out of the utility room next to the dishwashing area. , - Please ensure mops are stored in the designated utility room away from food prep and dishwashing areas.
1. Trays and utensils were observed resting directly on top of a garbage bin located near the dishwashing area. Operator was instructed to discontinue using garbage bins as makeshift tables., -Ensure all utensils and equipment are stored in a hygienic and safe manner., , 2. Wooden utensils/plates were observed stored on top of grease trap, being used to support the 3-comp sink. Operator instructed to remove all wooden plates. , - Ensure the sink is repaired and properly secured.
2 infractions
Various perishable sweets/desserts were noted being stored at room temperature during the inspection with no proper temperature control measures in place. The inspector informed the operator that all perishable food cannot be stored at room temperature unless they are marked with the time at which they were removed from temperature control, and the food are displayed or held for service at room temperature for no more than 2 hours, after which they must be discarded.
An open-food display of sweets/desserts was noted during the inspection, with customers conducting self-service without proper sneeze guards and food covers. The inspector informed the operator that all food must be protected from customer contamination, and that an open-food, self-service system is not allowed without proper sneeze guards and food covers.