Lazeez Indian Cuisine & Sweets

1. Chlorine (bleach) surface sanitizer initially prepared in the spray bottle was tested at 50 ppm., - As discussed, ensure that chlorine sanitizer solution (100 ppm) is available at the facility for all food handling areas., , 2. QUAT sanitizer prepared in the dishwashing sink was measured at 100 ppm during inspection. , - Ensure QUAT sanitizer concentration is maintained at 200 ppm and regularly tested using the avialble test strips.

Chemical dishwasher was in disrepair. Chlorine (sanitizer) concentration was measured at 0 ppm after multiple cycles., - Please ensure to get the necessary dishwasher repairs done., - Until the dishwasher is repaired, operator was instructed to prepare 200 ppm QUAT sanitizer in the nearby 3-comp sink to perform the dishwashing.

The kitchen back door was open without a screen in place. , - Keep door closed or install a tight-fitting screen.

Mops and cleaning bucket were improperly stored out of the utility room next to the dishwashing area. , - Please ensure mops are stored in the designated utility room away from food prep and dishwashing areas.

1. Trays and utensils were observed resting directly on top of a garbage bin located near the dishwashing area. Operator was instructed to discontinue using garbage bins as makeshift tables., -Ensure all utensils and equipment are stored in a hygienic and safe manner., , 2. Wooden utensils/plates were observed stored on top of grease trap, being used to support the 3-comp sink. Operator instructed to remove all wooden plates. , - Ensure the sink is repaired and properly secured.