1120 - 5850 88 Avenue NE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
2 janvier 2025
Non conforme***Ongoing Violation***, , Sanitizer dispenser at the 3-comp sink was leaking and in disrepair as per the operator. Operator instructed to immediately replace or repair the dispenser., - Operator has contacted Ecolab and is waiting for parts to arrive that are required for repairs., - Operator had bleach (100 ppm) sanitizer prepared in washcloth bucket.
There was an open black pipe (approx 2 inch diameter) coming out of the wall above the 3rd sink compartment where staff were conducting the sanitize step of the manual wash method. Owner did not know what the pipe was connected to, but pipe appeared to be dry. **Do not use the sink comp for sanitizing - conduct manual wash, rinse, sanitize steps from left to right instead. Determine what is connected to the pipe, what it is draining, and ensure it is connected in a manner that meets AB plumbing code., , ***Updated 2024-11-28***, As per operator, pipe is intended to drain excess water from the roof which creates a potential contamination risk. Make sure to contact a certified plumber to assess the pipe and compliance with AB plumbing code. , - OPERATOR IS TO ENSURE TO EITHER CAP OFF THE PIPE IF NO LONGER IN USE, OR TO CONNECT THE PIPE TO PROPER DRAINAGE LINE TO PREVENT ANY POTENTIAL FOR CONTAMINATION.
OK Pizza & More se trouve dans le quartier SADDLE RIDGE. SADDLE RIDGE, Calgary compte 147 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 3 juin 2026, 96 (65%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (1%) fermés.
Ce restaurant a été inspecté 2 fois depuis le 27 novembre 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
2 infractions
***Ongoing Violation***, , Sanitizer dispenser at the 3-comp sink was leaking and in disrepair as per the operator. Operator instructed to immediately replace or repair the dispenser., - Operator has contacted Ecolab and is waiting for parts to arrive that are required for repairs., - Operator had bleach (100 ppm) sanitizer prepared in washcloth bucket.
There was an open black pipe (approx 2 inch diameter) coming out of the wall above the 3rd sink compartment where staff were conducting the sanitize step of the manual wash method. Owner did not know what the pipe was connected to, but pipe appeared to be dry. **Do not use the sink comp for sanitizing - conduct manual wash, rinse, sanitize steps from left to right instead. Determine what is connected to the pipe, what it is draining, and ensure it is connected in a manner that meets AB plumbing code., , ***Updated 2024-11-28***, As per operator, pipe is intended to drain excess water from the roof which creates a potential contamination risk. Make sure to contact a certified plumber to assess the pipe and compliance with AB plumbing code. , - OPERATOR IS TO ENSURE TO EITHER CAP OFF THE PIPE IF NO LONGER IN USE, OR TO CONNECT THE PIPE TO PROPER DRAINAGE LINE TO PREVENT ANY POTENTIAL FOR CONTAMINATION.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Lazeez Indian Cuisine & Sweets
SADDLE RIDGE
7 infractions
No sanitizer solution was initially prepared for use in the kitchen., , - Staff prepared sanitizer solutions during inspection., - As discussed, ensure that a sanitizer is prepared for use at all times for each food handling area.
1. One open can of crushed tomatoes and two open cans of mango pulp were observed stored in the walk-in cooler., - Operator voluntarily discarded the food items., - Make sure once canned food item is opened, food should then be transferred to a food-grade , container., , 2. Open whipping cream carton expired as of November 01, 2024 was stored in the walk--in cooler. , - Operator immediately discarded the products., - Please ensure all food products are within their best-before dates.
Sanitizer dispenser at the 3-comp sink was leaking and in disrepair as per the operator. Operator instructed to immediately replace or repair the dispenser., , - Operator will be contacting Ecolab for repairs., - Operator instructed and shown the proper mixing method for QUAT (200 ppm) and bleach (100 ppm) sanitizers.
There was an open black pipe (approx 2 inch diameter) coming out of the wall above the 3rd sink compartment where staff were conducting the sanitize step of the manual wash method. Owner did not know what the pipe was connected to, but pipe appeared to be dry. **Do not use the sink comp for sanitizing - conduct manual wash, rinse, sanitize steps from left to right instead. Determine what is connected to the pipe, what it is draining, and ensure it is connected in a manner that meets AB plumbing code., , ***Updated 2024-11-28***, As per operator, pipe is intended to drain excess water from the roof which creates a potential contamination risk. Make sure to contact a certified plumber to assess the pipe and compliance with AB plumbing code. , - Operator is to ensure to either cap off the pipe if no longer in use, or to connect the pipe to proper drainage line to prevent any potential for contamination.
Food items were observed stored on the floor in the dry storage area and walk-in freezer., , - Please ensure all food products are stored in a safe and sanitary manner at least 15 cm (6 in.) off the , ground.
***Ongoing Violation***, , 1. There was a hole in the ceiling in the walk-in freezer. Appears something had been removed from area. , - Please repair and ensure ceiling is smooth, nonporous and easily cleanable., , 2. The bathroom door that opened into the dining area was missing a self-closure device., - Please install self-closure device.
Dough mixer was not maintained in a clean and sanitary manner. Buildup of food debris , noticed., , - Operator instructed to properly clean and sanitize the equipment before and after use., - Ensure hard-to-reach areas on the equipment are thoroughly cleaned to prevent any possible cross-contamination.