1120 - 5850 88 Avenue NE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 2, 2025
Not in Compliance***Ongoing Violation***, , Sanitizer dispenser at the 3-comp sink was leaking and in disrepair as per the operator. Operator instructed to immediately replace or repair the dispenser., - Operator has contacted Ecolab and is waiting for parts to arrive that are required for repairs., - Operator had bleach (100 ppm) sanitizer prepared in washcloth bucket.
There was an open black pipe (approx 2 inch diameter) coming out of the wall above the 3rd sink compartment where staff were conducting the sanitize step of the manual wash method. Owner did not know what the pipe was connected to, but pipe appeared to be dry. **Do not use the sink comp for sanitizing - conduct manual wash, rinse, sanitize steps from left to right instead. Determine what is connected to the pipe, what it is draining, and ensure it is connected in a manner that meets AB plumbing code., , ***Updated 2024-11-28***, As per operator, pipe is intended to drain excess water from the roof which creates a potential contamination risk. Make sure to contact a certified plumber to assess the pipe and compliance with AB plumbing code. , - OPERATOR IS TO ENSURE TO EITHER CAP OFF THE PIPE IF NO LONGER IN USE, OR TO CONNECT THE PIPE TO PROPER DRAINAGE LINE TO PREVENT ANY POTENTIAL FOR CONTAMINATION.
OK Pizza & More is in the SADDLE RIDGE neighbourhood. SADDLE RIDGE, Calgary has 150 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 117 (78%) In Compliance on their most recent inspection, with none Not in Compliance and 4 (3%) Closed.
This restaurant has been inspected 4 times since October 17, 2023, with 0 in compliance, 4 not in compliance, and 0 closures on record.
2 violations
***Ongoing Violation***, , Sanitizer dispenser at the 3-comp sink was leaking and in disrepair as per the operator. Operator instructed to immediately replace or repair the dispenser., - Operator has contacted Ecolab and is waiting for parts to arrive that are required for repairs., - Operator had bleach (100 ppm) sanitizer prepared in washcloth bucket.
There was an open black pipe (approx 2 inch diameter) coming out of the wall above the 3rd sink compartment where staff were conducting the sanitize step of the manual wash method. Owner did not know what the pipe was connected to, but pipe appeared to be dry. **Do not use the sink comp for sanitizing - conduct manual wash, rinse, sanitize steps from left to right instead. Determine what is connected to the pipe, what it is draining, and ensure it is connected in a manner that meets AB plumbing code., , ***Updated 2024-11-28***, As per operator, pipe is intended to drain excess water from the roof which creates a potential contamination risk. Make sure to contact a certified plumber to assess the pipe and compliance with AB plumbing code. , - OPERATOR IS TO ENSURE TO EITHER CAP OFF THE PIPE IF NO LONGER IN USE, OR TO CONNECT THE PIPE TO PROPER DRAINAGE LINE TO PREVENT ANY POTENTIAL FOR CONTAMINATION.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Lazeez Indian Cuisine & Sweets
SADDLE RIDGE
7 violations
No sanitizer solution was initially prepared for use in the kitchen., , - Staff prepared sanitizer solutions during inspection., - As discussed, ensure that a sanitizer is prepared for use at all times for each food handling area.
1. One open can of crushed tomatoes and two open cans of mango pulp were observed stored in the walk-in cooler., - Operator voluntarily discarded the food items., - Make sure once canned food item is opened, food should then be transferred to a food-grade , container., , 2. Open whipping cream carton expired as of November 01, 2024 was stored in the walk--in cooler. , - Operator immediately discarded the products., - Please ensure all food products are within their best-before dates.
Sanitizer dispenser at the 3-comp sink was leaking and in disrepair as per the operator. Operator instructed to immediately replace or repair the dispenser., , - Operator will be contacting Ecolab for repairs., - Operator instructed and shown the proper mixing method for QUAT (200 ppm) and bleach (100 ppm) sanitizers.
There was an open black pipe (approx 2 inch diameter) coming out of the wall above the 3rd sink compartment where staff were conducting the sanitize step of the manual wash method. Owner did not know what the pipe was connected to, but pipe appeared to be dry. **Do not use the sink comp for sanitizing - conduct manual wash, rinse, sanitize steps from left to right instead. Determine what is connected to the pipe, what it is draining, and ensure it is connected in a manner that meets AB plumbing code., , ***Updated 2024-11-28***, As per operator, pipe is intended to drain excess water from the roof which creates a potential contamination risk. Make sure to contact a certified plumber to assess the pipe and compliance with AB plumbing code. , - Operator is to ensure to either cap off the pipe if no longer in use, or to connect the pipe to proper drainage line to prevent any potential for contamination.
Food items were observed stored on the floor in the dry storage area and walk-in freezer., , - Please ensure all food products are stored in a safe and sanitary manner at least 15 cm (6 in.) off the , ground.
***Ongoing Violation***, , 1. There was a hole in the ceiling in the walk-in freezer. Appears something had been removed from area. , - Please repair and ensure ceiling is smooth, nonporous and easily cleanable., , 2. The bathroom door that opened into the dining area was missing a self-closure device., - Please install self-closure device.
Dough mixer was not maintained in a clean and sanitary manner. Buildup of food debris , noticed., , - Operator instructed to properly clean and sanitize the equipment before and after use., - Ensure hard-to-reach areas on the equipment are thoroughly cleaned to prevent any possible cross-contamination.
6 violations
A food handler's fingernails were long and the polish was chipped. Please practice safe level of personal hygiene.
Paper towel dispenser for hand sink next to the pizza line was installed too close to open pizza prep cooler. Please relocate dispenser to directly above hand sink.
There was an open black pipe (approx 2 inch diameter) coming out of the wall above the 3rd sink compartment where staff were conducting the sanitize step of the manual wash method. Owner did not know what the pipe was connected to, but pipe appeared to be dry. **Do not use the sink comp for sanitizing - conduct manual wash, rinse, sanitize steps from left to right instead. Determine what is connected to the pipe, what it is draining, and ensure it is connected in a manner that meets AB plumbing code.
Cardboard pizza boxes were stored on the floor and next to a dirty broom and dust pan. Please store boxes at least 6 inches off the floor and in a sanitary manner.
1) There was a hole in the ceiling in the walk-in freezer. Appears something had been removed from area. Please repair and ensure ceiling is smooth, nonporous and easily cleanable., 2) The bathroom door that opened into the dining area was missing a self-closure device. Please install self-closure device.
There was some food spillage accumulated under the wire rack in the walk-in freezer. Please clean.
7 violations
A food handler's fingernails were long and the polish was chipped. Please practice safe level of personal hygiene.
Paper towel dispenser for hand sink next to the pizza line was installed too close to open pizza prep cooler. Please relocate dispenser to directly above hand sink.
There was an open black pipe (approx 2 inch diameter) coming out of the wall above the 3rd sink compartment where staff were conducting the sanitize step of the manual wash method. Owner did not know what the pipe was connected to, but pipe appeared to be dry. **Do not use the sink comp for sanitizing - conduct manual wash, rinse, sanitize steps from left to right instead. Determine what is connected to the pipe, what it is draining, and ensure it is connected in a manner that meets AB plumbing code.
Cardboard pizza boxes were stored on the floor and next to a dirty broom and dust pan. Please store boxes at least 6 inches off the floor and in a sanitary manner.
The new owner is not certified in a recognized food safety course. Please complete course and provide copy of certificate to AHS.
1) There was a hole in the ceiling in the walk-in freezer. Appears something had been removed from area. Please repair and ensure ceiling is smooth, nonporous and easily cleanable., 2) The bathroom door that opened into the dining area was missing a self-closure device. Please install self-closure device.
There was some food spillage accumulated under the wire rack in the walk-in freezer. Please clean.