Lava Pizza

Multiple open containers (chicken wing, honey mustard, barbeque, chipotle sauces) were observed stored at room temperature, despite label indicating that refrigeration is required after opening. , - Operator discarded the products., - Ensure to store all food items as per manufacturer's instructions.

Hand sink at the front of kitchen was still slow to drain at the time of inspection. Food debris was noted in the basin., - Ensure the hand sink is repaired to improve drainage.

Cheese and vegetables in the inserts of the prep‑line cooler were measured at 7°C. Paneer was measured at 11°C. It was also observed that the vegetables and cheese were filled above the insert fill line., , -Ensure that the perishable food is stored at 4 degrees C or less under refrigeration., -Ensure that the food in the inserts does not exceed the fill line to allow proper cooling.

Sauce containers were observed on the floor., , -Ensure that the food containers are stored at least 6 inches above the floor.

***Ongoing Violation***, , 1) Paint was chipping off wall behind pizza prep cooler. Please repair. , - Repaint and fix the wall. Recommend to install stainless steel panel., , 2) The laminate trims (lower portion) on the shelf near the pizza prep cooler was separating. - Please repair.

The ceiling light in walk-in cooler was not adequate. , - Please ensure to replace the light in cooler so that the cooler is well lit.

***Ongoing Violation***, , The lid of the chest freezer in the rear prep area was taped together. The front of the freezer also had several rust spots. , - Please replace unit or properly repair unit so surfaces are smooth, nonporous and easy to clean.

1. Interior side of walk-in cooler door handle was broken and was taped together. , - Please repair handle so surfaces are smooth, nonporous, and easy to clean.