108 - 20 Saddlestone Drive NE
In Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
September 4, 2025
In Compliance- , , Sanitizer bottle containing bleach mixed with water was unlabeled., ** Label the bottle to indicate its contents. This was corrected at the time of the inspection. , , -
-, , Some of the eating ends of the provided forks for children were damaged and almost breaking off., **Please remove damaged forks from use. This was corrected at the time of the inspection. , , -
Saddleridge Daycare - Food is in the SADDLE RIDGE neighbourhood. SADDLE RIDGE, Calgary has 150 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 117 (78%) In Compliance on their most recent inspection, with none Not in Compliance and 4 (3%) Closed.
This restaurant has been inspected 4 times since November 8, 2023, with 3 in compliance, 1 not in compliance, and 0 closures on record.
2 violations
- , , Sanitizer bottle containing bleach mixed with water was unlabeled., ** Label the bottle to indicate its contents. This was corrected at the time of the inspection. , , -
-, , Some of the eating ends of the provided forks for children were damaged and almost breaking off., **Please remove damaged forks from use. This was corrected at the time of the inspection. , , -
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Baltej Singh Brar - Events
SADDLE RIDGE
No violations
No violations
3 violations
Foods such as rice and chicken left out to cool were not done so with proper methods. The staff member who was cooking the foods left them out on the counter to act as the shuttle driver for children., , This was corrected during the inspection by putting the foods in the fridge., , REQUIREMENT: Ensure foods are being cooled properly. Alternatively, cook only as much food as needed and discard/consume any excess amount., ,
1) Paper towel was not located in a dispenser to keep the bulk supply clean and sanitary., , REQUIREMENT: Obtain and install a wall mounted holder/dispenser., , 2) There was a cart located at the front of the hand sink, creating a partial obstruction., , This was corrected during the inspection by relocating the cart.
Underneath the fridge has a notable amount of food debris., , REQUIREMENT: Please clean and sanitize the area.