Lac Viet Restaurant

The high-risk food items such as beans sprouts stored on ice in the iceboxes were not maintained at adequate temperatures. Measured at 9 degrees during the inspection., , **Ensure to constantly replenish the ice for these items to allow maintenance of adequate temperatures of 4 degrees C and below.

A buildup of dirt/grease/stains were observed with the following equipment., , 1. The body of the deep fryers and stoves., 2. The body of the coolers., 3. The paper towel dispensers., , Please have these items cleaned and sanitized.

An accumulation of debris/grease/food stains were observed with regards to the following areas/items:, , 1. The ventilation hood filters., 2. The floor below the cookline., 3. Wall around the dish racks., 4. The floor of the walk-in freezer., , Please have these areas/items cleaned and sanitized.