564 64 Avenue NE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
30 mai 2025
Non conformeThe ambient temperature of the prep cooler was measured at 8C., , Please adjust or repair the cooler to ensure it consistently maintains a temperature of 4C or below, and implement regular monitoring to ensure proper temperature control.
The dry storage area located at the back of the facility was observed to be dirty and covered with food debris., , Please remove all pallets and wire racks to clean and sanitize the floors and store boxes and food items off the floor by at least 6 inches for visibility and accessibility.
Kung Fu Tea Calgary se trouve dans le quartier HUNTINGTON HILLS. HUNTINGTON HILLS, Calgary compte 84 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 55 (65%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (2%) fermés.
Ce restaurant a été inspecté 2 fois depuis le 1 mai 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
2 infractions
The ambient temperature of the prep cooler was measured at 8C., , Please adjust or repair the cooler to ensure it consistently maintains a temperature of 4C or below, and implement regular monitoring to ensure proper temperature control.
The dry storage area located at the back of the facility was observed to be dirty and covered with food debris., , Please remove all pallets and wire racks to clean and sanitize the floors and store boxes and food items off the floor by at least 6 inches for visibility and accessibility.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Pho Thanh Noodle House
HUNTINGTON HILLS
5 infractions
The temperature of the tapioca pearls were measured using a probe thermometer and read 48C. Perishable foods, such as tapioca pearls, must be kept out of the danger zone (4°C - 60°C), as harmful bacteria can double every 20 minutes and produce toxins in this environment. Food should not remain in the danger zone for more than 2 hours to prevent the risk of foodborne illness., , Please adjust the hot holding unit to ensure the tapioca pearls are held above 60C at all times.
The handwash sink located on the service line was observed to be inoperable and unable to continuously supply hot/cold water., , Please repair the handwash sink so it supplies hot/cold water and is fully stocked with liquid hand soap and paper towels to ensure proper hand hygiene practices among the staff.
Pest droppings were observed along the walls under the prep table where the induction stoves are stored., , Please ensure that the mouse droppings are carefully cleaned by spraying them with a 1:9 chlorine solution and allowing it to sit for five minutes. Use appropriate personal protective equipment (PPE), including gloves and a mask, to minimize exposure to potential contaminants. Additionally, provide the three most recent pest control reports to the undersigned PHI. Please monitor the pest activity and adjust the frequency of treatment accordingly.
1) Table mounted can opener was observed to be covered with syrup and food debris posing a risk of cross-contamination of food in contact with the surface of the blade., , Please clean and sanitize the table mounted can opener., , 2) The ambient temperature of the prep cooler was measured at 8C., , Please adjust or repair the cooler to ensure it consistently maintains a temperature of 4C or below, and implement regular monitoring to ensure proper temperature control., , 3) The seal around the right door of the prep cooler was observed to be damaged and was unable to create a seal for maintaining temperatures of 4C and below., , Please repair or replace the seal., , 4) Leftover protective adhesive stickers were observed on the hot water dispenser/tea dispenser, ice machine, and the inside of the storage counters located on the service line. The adhesive was peeling and trapping contaminates, making it difficult to clean and sanitize., , Please remove the adhesive and clean and sanitize the equipment., , 5) The tea dispensers and the countertop it is stored on were observed to be stained with tea., , Please clean and sanitize the indicated areas., , 6) Used ice cream scoops were observed stored in stagnant room temperature water, creating the ideal environment for bacteria to grow., , Please prepare an ice water bath for used ice cream scoops.
1) The walls and the floors throughout the facility was observed to be covered in stains from tea and syrups used to make beverages., , Please pull out all kitchen equipment including but not limited to prep coolers, counters, and wire shelving units to clean and sanitize the walls and the floors., , 2) Mold and moisture were observed behind menus/recipes taped on the wall., , Please remove the menus/recipes to clean and sanitize the documents and the areas underneath., , 3) Bundles of hair were observed on the floor along the edges of the baseboards., , Please clean/remove the hair., , 4) The dry storage area located at the back of the facility was observed to be dirty and covered with food debris., , Please clean and sanitize the floors and store boxes and food items off the floor by at least 6 inches for visibility and accessibility.