6620 4 Street NE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
KFC 1748 se trouve dans le quartier HUNTINGTON HILLS. HUNTINGTON HILLS, Calgary compte 86 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 62 (72%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (2%) fermés.
Ce restaurant a été inspecté 4 fois depuis le 13 décembre 2023, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
The lighting in the staff washroom was observed to be dim preventing effective cleaning and hand hygiene., , Please repair or replace the lighting in the staff washroom.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Subway
HUNTINGTON HILLS
Aucune infraction
3 infractions
The QUAT-based sanitizer solution used to sanitize food-contact surfaces was measured at 50-ppm. The staff/manager was instructed to create a new sanitizer solution, which was measured at 200-ppm. The inspector informed the staff/manager that a 200-ppm QUAT sanitizer solution must be maintained at all times during the operations. Less than 200 ppm QUAT concentration means inadequate sanitization and more than 400 ppm means that QUAT residues could stay in food-contact surfaces, which contaminates food. Please ensure to test the QUAT concentration each time a solution is made, then daily before use, and recommended to check the solution every 2-4 hours throughout operations.
Lighting levels in walk-in refrigeration unit is too dark and takes too long for it to brighten. Replace with brighter bulb that instantly brightens. , **OUTSTANDING (2023-12-13). The area was still dark. Alternatively, additional lighting may be installed to light up dark places in the walk-in unit.
Used/dirty tongs were being stored in room temperature. The inspector informed the manager that solely storing used tongs at room temperature is not allowed. The following options were provided to the manager during the inspection:, - store at a sanitizer solution (100-ppm chlorine or 200-ppm QUAT), - store in an ice bucket (at or above 4°C) - replenish ice as often to keep temperatures., - store in hot water (at or above 60°C) - water must be constantly heated to keep temperatures; this can be done by placing the tongs in a hot-holding unit., - make tongs single use - use and discard immediately, new tongs each time after use., - have a timer system that ensures tongs get washed and sanitized every 2-4 hours., , The manager decided to keep the tongs under ice. The inspector informed the manager that the other options above would also be acceptable.