9176 Macleod Trail SE
Non conforme
7 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
11 septembre 2025
Non conformeA ready-to-use surface sanitizer was not provided in the food prep area. Operator prepared chlorine sanitizer during inspection and concentration was tested at 100 ppm., - Ensure to provide sanitizer solution at all stations where open foods are handled/prepared.
A probe or infrared thermometer was not available at the facility. , - Obtain thermometer.
Operator was not able to demonstrate proper use of the 2-compartment sink. Dishwashing steps were performed in one compartment. Operator was informed on how to properly use the 2-comp sink for dishwashing:, , 1) Sink 1 - wash with soap and rinse with warm water, 2) Sink 2 - sanitize with 100ppm bleach or 200ppm quat sanitizer for at least 2 minutes and then air dry.
Pest control records were not maintained at the facility., - Maintain monthly pest control records. AHS monthly pest control checklist will be emailed to operator.
Cardboard liners used underneath the prep table and shelving rack were visibly soiled. Operator removed cardboard during inspection., - Ensure all surfaces are easily cleanable, durable, and impervious to moisture.
*Ongoing Violation*, Cloth divider between the front service area and the back was dirty. , - All surfaces are to be smooth, non-porous, and easy to clean
Buildup of debris was noted underneath front preparation line., - Thoroughly clean the area.
Kung Fu Tea se trouve dans le quartier ACADIA. ACADIA, Calgary compte 123 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 28 juillet 2026, 92 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 22 août 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
7 infractions
A ready-to-use surface sanitizer was not provided in the food prep area. Operator prepared chlorine sanitizer during inspection and concentration was tested at 100 ppm., - Ensure to provide sanitizer solution at all stations where open foods are handled/prepared.
A probe or infrared thermometer was not available at the facility. , - Obtain thermometer.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
King's Head - Food
ACADIA
Operator was not able to demonstrate proper use of the 2-compartment sink. Dishwashing steps were performed in one compartment. Operator was informed on how to properly use the 2-comp sink for dishwashing:, , 1) Sink 1 - wash with soap and rinse with warm water, 2) Sink 2 - sanitize with 100ppm bleach or 200ppm quat sanitizer for at least 2 minutes and then air dry.
Pest control records were not maintained at the facility., - Maintain monthly pest control records. AHS monthly pest control checklist will be emailed to operator.
Cardboard liners used underneath the prep table and shelving rack were visibly soiled. Operator removed cardboard during inspection., - Ensure all surfaces are easily cleanable, durable, and impervious to moisture.
*Ongoing Violation*, Cloth divider between the front service area and the back was dirty. , - All surfaces are to be smooth, non-porous, and easy to clean
Buildup of debris was noted underneath front preparation line., - Thoroughly clean the area.
1 infraction
Cloth divider between the front service area and the back was dirty. , , All surfaces are to be smooth, non-porous, and easy to clean
4 infractions
Dishes were not being properly washed and sanitized., , All dishes are to be scrubbed with hot, soapy water, rinsed, submerged in an approved sanitizer solution, and then let air dry
1) Facility was deep frying contrary to permit restrictions, , 2) Posted food handlilng permit was expired.
Cloth divider between the front service area and the back was dirty. , , All surfaces are to be smooth, non-porous, and easy to clean
Proper ventilation was not available for deep frying