Kon'ya Japan

No probe thermometer was available. , , Obtain a probe thermometer to confirm the temperature of food during cooking, cooling, thawing, reheating and during storage.

There were no traces of chlorine detected in the low-temperature dishwasher., , The low temperature must dispense chlorine to effectively sanitize utensils and food equipment. , , Repair the low-temperature dishwasher.

The chlorine test strips expired in 2022. , , Obtain new chlorine test strips and ensure the low-temperature dishwasher is regularly tested.

1. A large gap was observed on the bottom of the back exit door. , , All entry points must be tightly sealed to prevent the entry of pests. , , Seal the gap by repairing the weatherstripping and/or installing a door sweep. , , 2. No pest control records were available. , , Pest control records must be readily available upon the request of a Public Health Inspector. , , Obtain and provide the most recent pest control records.

1. There was a hole in the wall near the low-temperature dishwasher. , , All surfaces must be maintained in good repair to facilitate cleaning and to prevent potential pest harborage. , , Repair the wall and ensure the surface is smooth, durable, and easy to clean. , , 2. The baseboards underneath the two-compartment sink were in disrepair. , , The join in between the floor and wall must be sealed in a manner that facilitates cleaning and prevents pest harborage. , , Repair/replace the baseboards.

***Outstanding violation - noted on March 13, 2026***, , 1) A buildup of food debris, grease observed on a few different areas of the Kitchen. Deep cleaning is required in the following areas:, A buildup of dirt on observed on the flooring of the walk-in freezer. , Food debris behind and underneath kitchen cooking equipment , Backwall and hood ventilation were greasy. , , - Clean and always maintain in a clean and sanitary condition. , , 2) Several boxes and miscellaneous items stored in the front of the house which can provide breading opportunities for pests. , , - Declutter and organize the food establishment.