602B 16 Avenue NW · MOUNT PLEASANT
Pablo Cafe is in the MOUNT PLEASANT neighbourhood. MOUNT PLEASANT, Calgary has 54 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 17, 2026, there are 37 (69%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 5 times since September 23, 2024, with 5 passes and 0 closures on record.
Front D1 display cooler was around 23C. All pastry was moved into other functional cooler., , Repair so the cooler is keeping high risk foods at or under 4C., , Oct 11, 2024 around 2pm, The front D1 display cooler was around 24C with high risk foods inside. All high risk foods were discarded., , Repair or replace the cooler so high risk foods inside are kept 4C or lower., , Oct 18, 2024, The D1 cooler was not on with high risk foods inside. Pastry was around 22C. Foods were discarded. The same staff was also overseeing the store.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Chlorine test strips available on site were not functional and expired., , Obtain new chlorine sanitizer test strips.
The same staff repeatedly use D1 cooler that shows the cooler temperature was way above 4C to hold high risk foods inside., , Ensure the staff completes a food safety course. The link is provided in the email.
Front D1 display cooler was around 23C. All pastry was moved into other functional cooler., , Repair so the cooler is keeping high risk foods at or under 4C., , Oct 11, 2024 around 2pm, The front D1 display cooler was around 24C with high risk foods inside. All high risk foods were discarded., , Repair or replace the cooler so high risk foods inside are kept 4C or lower.
Chlorine test strips available on site were not functional and expired., , Obtain new chlorine sanitizer test strips.
Scented bleach was used to mix sanitizer solution., , Use only plain bleach to make 100ppm chlorine sanitizer solution.
Front D1 display cooler was around 23C. All pastry was moved into other functional cooler., , Repair so the cooler is keeping high risk foods at or under 4C.
The mechanical dishwasher is showing error message and is not functioning properly., , Repair.
Chlorine test strips available on site were not functional and expired., , Obtain new chlorine sanitizer test strips.