D - 602 16 Avenue NW
Not in Compliance
6 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 13, 2026
Not in ComplianceNo probe thermometer was available. , , Obtain a probe thermometer to confirm the temperature of food during cooking, cooling, thawing, reheating and during storage.
There were no traces of chlorine detected in the low-temperature dishwasher., , The low temperature must dispense chlorine to effectively sanitize utensils and food equipment. , , Repair the low-temperature dishwasher.
The chlorine test strips expired in 2022. , , Obtain new chlorine test strips and ensure the low-temperature dishwasher is regularly tested.
1. A large gap was observed on the bottom of the back exit door. , , All entry points must be tightly sealed to prevent the entry of pests. , , Seal the gap by repairing the weatherstripping and/or installing a door sweep. , , 2. No pest control records were available. , , Pest control records must be readily available upon the request of a Public Health Inspector. , , Obtain and provide the most recent pest control records.
1. There was a hole in the wall near the low-temperature dishwasher. , , All surfaces must be maintained in good repair to facilitate cleaning and to prevent potential pest harborage. , , Repair the wall and ensure the surface is smooth, durable, and easy to clean. , , 2. The baseboards underneath the two-compartment sink were in disrepair. , , The join in between the floor and wall must be sealed in a manner that facilitates cleaning and prevents pest harborage. , , Repair/replace the baseboards.
***Outstanding violation - noted on March 13, 2026***, , 1) A buildup of food debris, grease observed on a few different areas of the Kitchen. Deep cleaning is required in the following areas:, A buildup of dirt on observed on the flooring of the walk-in freezer. , Food debris behind and underneath kitchen cooking equipment , Backwall and hood ventilation were greasy. , , - Clean and always maintain in a clean and sanitary condition. , , 2) Several boxes and miscellaneous items stored in the front of the house which can provide breading opportunities for pests. , , - Declutter and organize the food establishment.
Kon'ya Japan is in the MOUNT PLEASANT neighbourhood. MOUNT PLEASANT, Calgary has 56 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 15, 2026, there are 42 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since December 14, 2023, with 1 in compliance, 3 not in compliance, and 0 closures on record.
6 violations
No probe thermometer was available. , , Obtain a probe thermometer to confirm the temperature of food during cooking, cooling, thawing, reheating and during storage.
There were no traces of chlorine detected in the low-temperature dishwasher., , The low temperature must dispense chlorine to effectively sanitize utensils and food equipment. , , Repair the low-temperature dishwasher.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Pablo Cafe
MOUNT PLEASANT
The chlorine test strips expired in 2022. , , Obtain new chlorine test strips and ensure the low-temperature dishwasher is regularly tested.
1. A large gap was observed on the bottom of the back exit door. , , All entry points must be tightly sealed to prevent the entry of pests. , , Seal the gap by repairing the weatherstripping and/or installing a door sweep. , , 2. No pest control records were available. , , Pest control records must be readily available upon the request of a Public Health Inspector. , , Obtain and provide the most recent pest control records.
1. There was a hole in the wall near the low-temperature dishwasher. , , All surfaces must be maintained in good repair to facilitate cleaning and to prevent potential pest harborage. , , Repair the wall and ensure the surface is smooth, durable, and easy to clean. , , 2. The baseboards underneath the two-compartment sink were in disrepair. , , The join in between the floor and wall must be sealed in a manner that facilitates cleaning and prevents pest harborage. , , Repair/replace the baseboards.
***Outstanding violation - noted on March 13, 2026***, , 1) A buildup of food debris, grease observed on a few different areas of the Kitchen. Deep cleaning is required in the following areas:, A buildup of dirt on observed on the flooring of the walk-in freezer. , Food debris behind and underneath kitchen cooking equipment , Backwall and hood ventilation were greasy. , , - Clean and always maintain in a clean and sanitary condition. , , 2) Several boxes and miscellaneous items stored in the front of the house which can provide breading opportunities for pests. , , - Declutter and organize the food establishment.
3 violations
Food containers stored and uncovered on the floor in the walk-in cooler., - All foods must be at least 6 inches off the floor.
1) A few mice caught in tin cats in the tin cats located by the back exterior door and underneath the ice machine. Pest control services are currently done on a bi-monthly basis according to the operator., , - Retain the services of a professional pest control company to assess and eliminate the presence of mice. implement an ongoing bi-weekly integrated pest management program for the interior and exterior the food establishment. Provide documentation from the professional pest control company to an Alberta Health Services Public Health Inspector. , , 2) Gap observed alongside the bottom of the back exterior door. , , - Seal entry points to prevent the entry of pests into the facility.
1) A buildup of food debris, grease observed on a few different areas of the Kitchen. Deep cleaning is required in the following areas:, A buildup of dirt on observed on the flooring of the walk-in freezer. , Food debris behind and underneath kitchen cooking equipment , Backwall and hood ventilation were greasy. , , - Clean and always maintain in a clean and sanitary condition. , , 2) Several boxes and miscellaneous items stored in the front of the house which can provide breading opportunities for pests. , , - Declutter and organize the food establishment.
No violations
4 violations
No pH test strips available for verifying the acidity of sushi rice. , , Sushi rice pH test strip were not available. , - Obtain sushi rice pH test strips to verify the acidity of sushi rice. The pH must be below 4.6. , ,
Paper towel dispenser at the sushi bar area is in disrepair. , , Please fix.
1) Lighting inadequate in storage area. , , Provide light fixture in this area. ,
Cleaning required in the kitchen area. , The dining area is cluttered with takeout boxes, equipment etc. , , clean and organize the facility.