D - 602 16 Avenue NW · MOUNT PLEASANT
13 mars 2026
RéussiNo probe thermometer was available. , , Obtain a probe thermometer to confirm the temperature of food during cooking, cooling, thawing, reheating and during storage.
There were no traces of chlorine detected in the low-temperature dishwasher., , The low temperature must dispense chlorine to effectively sanitize utensils and food equipment. , , Repair the low-temperature dishwasher.
The chlorine test strips expired in 2022. , , Obtain new chlorine test strips and ensure the low-temperature dishwasher is regularly tested.
1. A large gap was observed on the bottom of the back exit door. , , All entry points must be tightly sealed to prevent the entry of pests. , , Seal the gap by repairing the weatherstripping and/or installing a door sweep. , , 2. No pest control records were available. , , Pest control records must be readily available upon the request of a Public Health Inspector. , , Obtain and provide the most recent pest control records.
1. There was a hole in the wall near the low-temperature dishwasher. , , All surfaces must be maintained in good repair to facilitate cleaning and to prevent potential pest harborage. , , Repair the wall and ensure the surface is smooth, durable, and easy to clean. , , 2. The baseboards underneath the two-compartment sink were in disrepair. , , The join in between the floor and wall must be sealed in a manner that facilitates cleaning and prevents pest harborage. , , Repair/replace the baseboards.
***Outstanding violation - noted on March 13, 2026***, , 1) A buildup of food debris, grease observed on a few different areas of the Kitchen. Deep cleaning is required in the following areas:, A buildup of dirt on observed on the flooring of the walk-in freezer. , Food debris behind and underneath kitchen cooking equipment , Backwall and hood ventilation were greasy. , , - Clean and always maintain in a clean and sanitary condition. , , 2) Several boxes and miscellaneous items stored in the front of the house which can provide breading opportunities for pests. , , - Declutter and organize the food establishment.
Kon'ya Japan se trouve dans le quartier MOUNT PLEASANT. MOUNT PLEASANT, Calgary compte 54 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 avril 2026, 37 (69%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 2 fois depuis le 11 août 2025, avec 2 réussites et 1 fermeture au dossier.
No probe thermometer was available. , , Obtain a probe thermometer to confirm the temperature of food during cooking, cooling, thawing, reheating and during storage.
There were no traces of chlorine detected in the low-temperature dishwasher., , The low temperature must dispense chlorine to effectively sanitize utensils and food equipment. , , Repair the low-temperature dishwasher.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The chlorine test strips expired in 2022. , , Obtain new chlorine test strips and ensure the low-temperature dishwasher is regularly tested.
1. A large gap was observed on the bottom of the back exit door. , , All entry points must be tightly sealed to prevent the entry of pests. , , Seal the gap by repairing the weatherstripping and/or installing a door sweep. , , 2. No pest control records were available. , , Pest control records must be readily available upon the request of a Public Health Inspector. , , Obtain and provide the most recent pest control records.
1. There was a hole in the wall near the low-temperature dishwasher. , , All surfaces must be maintained in good repair to facilitate cleaning and to prevent potential pest harborage. , , Repair the wall and ensure the surface is smooth, durable, and easy to clean. , , 2. The baseboards underneath the two-compartment sink were in disrepair. , , The join in between the floor and wall must be sealed in a manner that facilitates cleaning and prevents pest harborage. , , Repair/replace the baseboards.
***Outstanding violation - noted on March 13, 2026***, , 1) A buildup of food debris, grease observed on a few different areas of the Kitchen. Deep cleaning is required in the following areas:, A buildup of dirt on observed on the flooring of the walk-in freezer. , Food debris behind and underneath kitchen cooking equipment , Backwall and hood ventilation were greasy. , , - Clean and always maintain in a clean and sanitary condition. , , 2) Several boxes and miscellaneous items stored in the front of the house which can provide breading opportunities for pests. , , - Declutter and organize the food establishment.
Food containers stored and uncovered on the floor in the walk-in cooler., - All foods must be at least 6 inches off the floor.
1) A few mice caught in tin cats in the tin cats located by the back exterior door and underneath the ice machine. Pest control services are currently done on a bi-monthly basis according to the operator., , - Retain the services of a professional pest control company to assess and eliminate the presence of mice. implement an ongoing bi-weekly integrated pest management program for the interior and exterior the food establishment. Provide documentation from the professional pest control company to an Alberta Health Services Public Health Inspector. , , 2) Gap observed alongside the bottom of the back exterior door. , , - Seal entry points to prevent the entry of pests into the facility.
1) A buildup of food debris, grease observed on a few different areas of the Kitchen. Deep cleaning is required in the following areas:, A buildup of dirt on observed on the flooring of the walk-in freezer. , Food debris behind and underneath kitchen cooking equipment , Backwall and hood ventilation were greasy. , , - Clean and always maintain in a clean and sanitary condition. , , 2) Several boxes and miscellaneous items stored in the front of the house which can provide breading opportunities for pests. , , - Declutter and organize the food establishment.