145 - 720 Nolan Hill Boulevard NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
29 juillet 2025
Non conformeLeftover gravy was kept on the hot holding unit to be reheated. The temperature of the gravy measured 27.8°C., , The gravy was reheated on the stove at 92.2°C., , Leftover gravy must be quickly reheated on the stove to 74°C before placing it on the hot holding unit.
Debris was noted on the walk-in cooler fan condenser cover., , Clean the indicated area.
Kokoriko Fried Chicken se trouve dans le quartier NOLAN HILL. NOLAN HILL, Calgary compte 43 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 3 juin 2026, 32 (74%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 27 janvier 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
2 infractions
Leftover gravy was kept on the hot holding unit to be reheated. The temperature of the gravy measured 27.8°C., , The gravy was reheated on the stove at 92.2°C., , Leftover gravy must be quickly reheated on the stove to 74°C before placing it on the hot holding unit.
Debris was noted on the walk-in cooler fan condenser cover., , Clean the indicated area.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
DC Pizza & Rolled Ice Cream
NOLAN HILL
5 infractions
The bleach sanitizer in the spray bottle was measured less than 50 ppm,, A new solution was prepared by the operator which was tested to be at 100 ppm., , -Ensure that the bleach solution is always maintained at 100 ppm.
Chicken containers were not covered in the walk-in cooler., , -Ensure that the food is covered in order to protect it from contamination.
Improper manual dishwashing steps were observed in the facility. , *The operator was following the steps: , first using soap and water, then the sanitizer to sanitize the dishes and then using water to rinse off the dishes., , -Ensure that proper manual dishwashing practices are followed:, first use soap and water, then rinsing with water and finally sanitizing of utensils for at least 1-2 minutes.
1)The scoop was stored inside the flour container., -Ensure that the scoops are stored in such a manner that the scoop handles do not come in contact with the food., , 2) The sugarcane juicer machine was covered with food debris., -Ensure that equipment such as sugarcane juicer machine which comes in contact with the food is cleaned and sanitized regularly.
Racks used to store utensils, meat slicer and the takeaway containers had dirt and food debris., , -Clean the racks in the facility.