Kokoriko Fried Chicken

Leftover gravy was kept on the hot holding unit to be reheated. The temperature of the gravy measured 27.8°C., , The gravy was reheated on the stove at 92.2°C., , Leftover gravy must be quickly reheated on the stove to 74°C before placing it on the hot holding unit.

Debris was noted on the walk-in cooler fan condenser cover., , Clean the indicated area.