170 - 750 Nolan Hill Boulevard NW
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 17, 2026
Not in Compliance1. Cleaning cloths were observed stored on the counter., , The staff noted that cleaning cloths are used once., , The cleaning cloths intended to be reused must be stored in a sanitizer solution bucket at the proper sanitizer concentration., , 2. The chlorine sanitizer spray bottles measured over 1000 ppm., , Fresh chlorine sanitizer solution was prepared and measured 100 ppm.
Repeat violation cited on July 17, 2026:, 1. The vissani fridge at the front service area measured 8.6°C., , Adjust or fix the fridge., , 2. A pack of frozen chicken was placed in a stainless-steel bowl in the 3-compartment sink to thaw., , The frozen chicken was placed under cold running water., , High-risk foods must be thawed under refrigeration at 4°C or less, completely submerged under cold running water or in a manner that will prevent the growth of pathogenic bacteria., , Previous violations:, 1. Carrot halwa was stored on the chest freezer to thaw with an internal temperature of -9.9°C., , High-risk foods must be thawed under refrigeration at 4°C or less, completely submerged under cold running water or in a manner that will prevent the growth of pathogenic bacteria., , 2. The black vissani fridge in the front service area measured 5.8°C and the thermometer in the cooler measured 45°F., , Fix the fridge to measure 4°C or less at all times.
Food handler demonstrated a lack of food safety knowledge., , Enroll all food handlers in a food safety course. , For owners and managers, see the link to enroll in the Recognized food safety courses in Alberta: https://www.alberta.ca/system/files/custom_downloaded_images/health-recognized-food-safety-courses-alberta.pdf, , All other food handlers are required to enroll in the Alberta Food Safety Basics Interactive Course: https://ahs.myabsorb.ca/#/public-dashboard, , or the Home Study in Food Safety in Arabic: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-home-study-food-safety-arabic.pdf
A chest freezer pack was used to line the chest freezer at the back kitchen area., , Remove the chest freezer carton used to line the chest freezer in the back kitchen area.
DC Pizza and Rolled Ice Cream Indian Flavours is in the NOLAN HILL neighbourhood. NOLAN HILL, Calgary has 44 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 17, 2026, there are 33 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since April 23, 2026, with 0 in compliance, 3 not in compliance, and 0 closures on record.
4 violations
1. Cleaning cloths were observed stored on the counter., , The staff noted that cleaning cloths are used once., , The cleaning cloths intended to be reused must be stored in a sanitizer solution bucket at the proper sanitizer concentration., , 2. The chlorine sanitizer spray bottles measured over 1000 ppm., , Fresh chlorine sanitizer solution was prepared and measured 100 ppm.
Repeat violation cited on July 17, 2026:, 1. The vissani fridge at the front service area measured 8.6°C., , Adjust or fix the fridge., , 2. A pack of frozen chicken was placed in a stainless-steel bowl in the 3-compartment sink to thaw., , The frozen chicken was placed under cold running water., , High-risk foods must be thawed under refrigeration at 4°C or less, completely submerged under cold running water or in a manner that will prevent the growth of pathogenic bacteria., , Previous violations:, 1. Carrot halwa was stored on the chest freezer to thaw with an internal temperature of -9.9°C., , High-risk foods must be thawed under refrigeration at 4°C or less, completely submerged under cold running water or in a manner that will prevent the growth of pathogenic bacteria., , 2. The black vissani fridge in the front service area measured 5.8°C and the thermometer in the cooler measured 45°F., , Fix the fridge to measure 4°C or less at all times.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Little Me Play N Learn Centre - Food
NOLAN HILL
Food handler demonstrated a lack of food safety knowledge., , Enroll all food handlers in a food safety course. , For owners and managers, see the link to enroll in the Recognized food safety courses in Alberta: https://www.alberta.ca/system/files/custom_downloaded_images/health-recognized-food-safety-courses-alberta.pdf, , All other food handlers are required to enroll in the Alberta Food Safety Basics Interactive Course: https://ahs.myabsorb.ca/#/public-dashboard, , or the Home Study in Food Safety in Arabic: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-home-study-food-safety-arabic.pdf
A chest freezer pack was used to line the chest freezer at the back kitchen area., , Remove the chest freezer carton used to line the chest freezer in the back kitchen area.
11 violations
Food in containers were not labelled to identify their source., , Ensure food items are appropriately labeled to identify their source.
Mouldy cauliflowers were stored in the walk-in cooler., , Food discarded.
1. There was no sanitizer solution prepared and available., , Fresh chlorine sanitizer at 100 ppm was prepared and cleaning cloths were stored therein., , 2. Windex was being used to clean and sanitize food contact surfaces., , Do not use windex to sanitize surfaces.
1. Carrot halwa was stored on the chest freezer to thaw with an internal temperature of -9.9°C., , High-risk foods must be thawed under refrigeration at 4°C or less, completely submerged under cold running water or in a manner that will prevent the growth of pathogenic bacteria., , 2. The black vissani fridge in the front service area measured 5.8°C and the thermometer in the cooler measured 45°F., , Fix the fridge to measure 4°C or less at all times.
Soap dispenser at the front handwashing sink was empty., , Equip the handwashing sink with handwashing supplies.
1. Opened leftover canned kesar mango pulp was stored in the walk-in cooler., , 2. Opened leftover canned Unico crushed tomatoes was stored in the walk-in cooler., , Food items discarded.
Repeat violation cited on July 10, 2026:, 1. Soya chap kesar canned food products were stored in the washroom., , 2. Mango pulp canned food products were stored in the washroom., , Ensure food products are never stored in the washroom. Store food products in a safe-food storage area., , Previous violation:, Utensils such as take-out food packs were being stored in the washroom., , **Storage of food, utensils and food equipment in the washroom is not allowed. Please have the items relocated to a compatible storage location.
1. The front door was not closing properly after opening the door., , 2. There was no pest control record available., , Fix the door hinge so that the front door can properly close by itself.
Food handler demonstrated a lack of food safety knowledge., , Enroll all food handlers in a food safety course. , For owners and managers, see the link to enroll in the Recognized food safety courses in Alberta: https://www.alberta.ca/system/files/custom_downloaded_images/health-recognized-food-safety-courses-alberta.pdf, , All other food handlers are required to enroll in the Alberta Food Safety Basics Interactive Course: https://ahs.myabsorb.ca/#/public-dashboard, , or the Home Study in Food Safety in Arabic: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-home-study-food-safety-arabic.pdf
A chest freezer pack was used to line the chest freezer at the back kitchen area., , Remove the chest freezer carton used to line the chest freezer in the back kitchen area.
The interior of the microwave was accumulated with food debris., , Clean the microwave.
2 violations
Utensils such as take-out food packs were being stored in the washroom., , **Storage of food, utensils and food equipment in the washroom is not allowed. Please have the items relocated to a compatible storage location.
Plastic wrapping in disrepair was observed on the floor, door and walls of the walk-in cooler, , Have the plastic wrapping removed to ensure the surfaces are smooth and cleanable.