145 - 720 Nolan Hill Boulevard NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 29, 2025
Not in ComplianceLeftover gravy was kept on the hot holding unit to be reheated. The temperature of the gravy measured 27.8°C., , The gravy was reheated on the stove at 92.2°C., , Leftover gravy must be quickly reheated on the stove to 74°C before placing it on the hot holding unit.
Debris was noted on the walk-in cooler fan condenser cover., , Clean the indicated area.
Kokoriko Fried Chicken is in the NOLAN HILL neighbourhood. NOLAN HILL, Calgary has 44 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 28, 2026, there are 33 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since August 23, 2023, with 1 in compliance, 2 not in compliance, and 1 closure on record.
2 violations
Leftover gravy was kept on the hot holding unit to be reheated. The temperature of the gravy measured 27.8°C., , The gravy was reheated on the stove at 92.2°C., , Leftover gravy must be quickly reheated on the stove to 74°C before placing it on the hot holding unit.
Debris was noted on the walk-in cooler fan condenser cover., , Clean the indicated area.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
DC Pizza & Rolled Ice Cream
NOLAN HILL
5 violations
The bleach sanitizer in the spray bottle was measured less than 50 ppm,, A new solution was prepared by the operator which was tested to be at 100 ppm., , -Ensure that the bleach solution is always maintained at 100 ppm.
Chicken containers were not covered in the walk-in cooler., , -Ensure that the food is covered in order to protect it from contamination.
Improper manual dishwashing steps were observed in the facility. , *The operator was following the steps: , first using soap and water, then the sanitizer to sanitize the dishes and then using water to rinse off the dishes., , -Ensure that proper manual dishwashing practices are followed:, first use soap and water, then rinsing with water and finally sanitizing of utensils for at least 1-2 minutes.
1)The scoop was stored inside the flour container., -Ensure that the scoops are stored in such a manner that the scoop handles do not come in contact with the food., , 2) The sugarcane juicer machine was covered with food debris., -Ensure that equipment such as sugarcane juicer machine which comes in contact with the food is cleaned and sanitized regularly.
Racks used to store utensils, meat slicer and the takeaway containers had dirt and food debris., , -Clean the racks in the facility.
No violations
5 violations
Chlorine in the spray bottle was too strong. , , Use 100ppm chlorine ( 1/2 teaspoon bleach per L water).,
No probe thermometer available to check the internal temperature of chicken. , , Provide a probe thermometer that can use to measure between 0 to 100 degrees C.
1) No prep sink in the front area for juicing or making drinks. , , Install a prep sink or prepare drinks in the back area. , , 2) Using chlorine for sanitizing the dishes at the three-compartment sink. Have not determine how much bleach is required to make 100ppm chlorine for sanitizing., , Determine how much bleach is required to make 100ppm chlorine. ,
Large black containers used to brine the chicken were not food grade., , Use food grade containers for food. ,
1) No self-closing mechanism on the staff washroom door. Washroom opens into the food area. , , Provide a self-closing mechanism for the washroom door. , , 2) Concrete below the mop sink was not sealed. , , Sealed the concrete for easy cleaning. ,