6626 4 Street NE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
5 juin 2026
There were no chlorine test papers available for monitoring sanitizer concentrations., , **Ensure to obtain the required test papers.
Kiwa Korean Restaurant se trouve dans le quartier HUNTINGTON HILLS. HUNTINGTON HILLS, Calgary compte 84 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 55 (65%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (2%) fermés.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Kung Fu Tea Calgary
HUNTINGTON HILLS
Ce restaurant a été inspecté 6 fois depuis le 11 juin 2025, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
1 infraction
There were no chlorine test papers available for monitoring sanitizer concentrations., , **Ensure to obtain the required test papers.
5 infractions
Chlorine sanitizers for use were being mixed with soap., , Ensure chlorine sanitizers are mixed with water only to a concentration of 100-200ppm.
The standing cooler with sliding doors in the kitchen measured at 9 degrees C., , **Have the cooler repaired or adjusted to ensure it can maintain adequate temperatures of 4 degrees C or below., , Discontinue the use of the cooler pending when it is repaired.
Broth bases made in house were being stored at room temperature., , **Ensure high risk food items are stored at temperatures of 4 degrees C and below or 60 degrees C and above., , The food items were discarded.
There were no chlorine test papers available for monitoring sanitizer concentrations., , **Ensure to obtain the required test papers.
An accumulation of food debris/grease/dirt was observed with regards to the following areas:, , 1. The floor below the shelves in the kitchen., 2. The floor below the cookline., 3. the floor below the dish sink, around the grease trap and other hard to reach areas., 4. The floor below the prep coolers., , **Have these areas cleaned.
Aucune infraction
Aucune infraction
3 infractions
The low-temperature mechanical dishwasher was inoperable., , Please repair the mechanical dishwasher to ensure it is effectively sanitizing dishes.
The handwash sinks located at the bar and in the kitchen were missing the appropriate barriers to prevent splashing, contamination of the sink, and areas around it., , Please install barriers around the hand sinks that are smooth, easily cleanable and impervious to moisture.
The caulking between the two-compartment sinks and the shelving unit beside it was observed to be cracked and susceptible to moisture., , Please remove the old caulking and replace it with a new bead of silicone.
5 infractions
The low-temperature mechanical dishwasher was inoperable., , Please repair the mechanical dishwasher to ensure it is effectively sanitizing dishes.
The handwash sinks located at the bar and in the kitchen were missing the appropriate barriers to prevent splashing, contamination of the sink, and areas around it., , Please install barriers around the hand sinks that are smooth, easily cleanable and impervious to moisture.
1) Pest activity (droppings) was observed along the wall beside the handwash sink located in the front and along the baseboards in the kitchen shelving beside the two-compartment sink., , Please ensure that the mouse droppings are carefully cleaned by spraying them with a 1:9 chlorine solution and allowing it to sit for five minutes. Use appropriate personal protective equipment (PPE), including gloves and a mask, to minimize exposure to potential contaminants. Please fill any holes or gaps throughout the facility with steel wool and monitor the pest activity. Adjust the frequency of treatment accordingly., , 2) A gap was observed along the bottom of the screen door located at the back of the facility., , Please repair the indicated area to prevent the entry of pests when the exterior door is opened.
1) The faucet from the prep sink located at the bar was observed to be leaking from the head., , Please repair the indicated area to ensure it is no longer leaking., , 2) Acoustic tiles were observed to be installed in the kitchen where food is being processed. Acoustic tiles are not smooth, easily cleanable or impervious to contaminants., , Please replace the tiles with tiles that are smooth, easily cleanable and impervious to contaminants., , 3) The surfaces of the shelving unit located beside the two-compartment sink and other shelving units throughout the facility were observed to be worn out with exposed raw wood, , Please seal the indicated areas to ensure the surface is impervious to moisture and contaminants.
1) The caulking between the two-compartment sinks and the shelving unit beside it was observed to be cracked and susceptible to moisture., , Please remove the old caulking and replace it with a new bead of silicone., , 2) Cardboard and foam were observed used as a surface liner throughout the facility., , Cardboard and foam are not a smooth, cleanable, non-porous material. Please remove the soiled cardboard from the indicated area.