8 - 2219 35 Avenue NE · NORTH AIRWAYS
5 mars 2026
RéussiNoodles carts were stored directly on the floor in the walk-in cooler., *Ensure to store all food items at least 15 cm above from the floor.
Articles for food preparation such as food bags and saran wraps were stored in the upstairs room together with personal items. , , **Ensure all articles for food preparation are stored in a manner that protects them from contamination and stored separately from personal items, chemicals and non-food related items.
March 05, 2026 - A freshly decaying dead mouse was found in a trap in the utility room and additional mouse droppings were observed on the floor in front of the stairs leading to the storage room., , , February 2, 2026 - Mouse droppings were observed along the front entrance wall, below equipment in the processing area, in the dishwashing area, and at multiple locations in the upstairs storage area., *Clean, disinfect and safely dispose of all the mouse droppings.
The overall facility was observed to be inadequately illuminated., , **Please have the illumination levels increased to prevent the accidental contamination of food and to allow for proper sanitation activities.
1) The handle of the walk-in cooler was missing, and a screwdriver was used to secure the door. , 2) There was bare wood being used to cover a window inside the front processing area., 3) Floor in the cooking area and in back food preparation area was severely damaged and deteriorated, making surfaces rough trapping dirt., 4) The ceiling was loose and not properly secured in several food handling areas, and ceiling tiles were observed bulging in the upstairs storage area., 5) Baseboards were missing from several walls., 6) Protective covers were missing from five sets of light fixtures in the dishwashing area, food preparation and processing area., 7) There was dirt accumulation on the floor throughout the facility, specifically in areas where tiles were missing., 8) Grout was missing between floor tiles in the dishwashing area, and the tiles were visibly wet, with water appearing to pool beneath the tiles, 9) An electrical outlet above the handwashing sink in the front area was exposed and lacked safety cover. In the back preparation area, wires and equipment were bundled together using plastic bags., *Fix all the above areas.
1) There was mould growth on walls, ceilings and several places on the floor., 2) There was accumulation of dirt and food debris on noodle production equipment, electrical tools, hoses, empty milk crates, and chest freezers. , 3) The upstairs storage area was cluttered with extra items such as empty pails, boxes, machines, paint buckets, tools and several other items not required in daily operation., *Clean all the entire facility.
Kinmen Food Processing Company se trouve dans le quartier NORTH AIRWAYS. NORTH AIRWAYS, Calgary compte 75 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 avril 2026, 40 (53%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 12 fois depuis le 24 juin 2024, avec 11 réussites et 1 fermeture au dossier.
Noodles carts were stored directly on the floor in the walk-in cooler., *Ensure to store all food items at least 15 cm above from the floor.
Articles for food preparation such as food bags and saran wraps were stored in the upstairs room together with personal items. , , **Ensure all articles for food preparation are stored in a manner that protects them from contamination and stored separately from personal items, chemicals and non-food related items.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
March 05, 2026 - A freshly decaying dead mouse was found in a trap in the utility room and additional mouse droppings were observed on the floor in front of the stairs leading to the storage room., , , February 2, 2026 - Mouse droppings were observed along the front entrance wall, below equipment in the processing area, in the dishwashing area, and at multiple locations in the upstairs storage area., *Clean, disinfect and safely dispose of all the mouse droppings.
The overall facility was observed to be inadequately illuminated., , **Please have the illumination levels increased to prevent the accidental contamination of food and to allow for proper sanitation activities.
1) The handle of the walk-in cooler was missing, and a screwdriver was used to secure the door. , 2) There was bare wood being used to cover a window inside the front processing area., 3) Floor in the cooking area and in back food preparation area was severely damaged and deteriorated, making surfaces rough trapping dirt., 4) The ceiling was loose and not properly secured in several food handling areas, and ceiling tiles were observed bulging in the upstairs storage area., 5) Baseboards were missing from several walls., 6) Protective covers were missing from five sets of light fixtures in the dishwashing area, food preparation and processing area., 7) There was dirt accumulation on the floor throughout the facility, specifically in areas where tiles were missing., 8) Grout was missing between floor tiles in the dishwashing area, and the tiles were visibly wet, with water appearing to pool beneath the tiles, 9) An electrical outlet above the handwashing sink in the front area was exposed and lacked safety cover. In the back preparation area, wires and equipment were bundled together using plastic bags., *Fix all the above areas.
1) There was mould growth on walls, ceilings and several places on the floor., 2) There was accumulation of dirt and food debris on noodle production equipment, electrical tools, hoses, empty milk crates, and chest freezers. , 3) The upstairs storage area was cluttered with extra items such as empty pails, boxes, machines, paint buckets, tools and several other items not required in daily operation., *Clean all the entire facility.
Noodles carts were stored directly on the floor in the walk-in cooler., *Ensure to store all food items at least 15 cm above from the floor.
No soap was available at hand washing sink at the back food preparation area., *Ensure to have soap, paper towels, and hot and cold water available at all handwashing sink, at all times.
Mouse droppings were observed along the front entrance wall, below equipment in the processing area, in the dishwashing area, and at multiple locations in the upstairs storage area., *Clean, disinfect and safely dispose of all the mouse droppings.
1) The handle of the walk-in cooler was missing, and a screwdriver was used to secure the door. , 2) There was bare wood being used to cover a window inside the front processing area., 3) Floor in the cooking area and in back food preparation area was severely damaged and deteriorated, making surfaces rough trapping dirt., 4) The ceiling was loose and not properly secured in several food handling areas, and ceiling tiles were observed bulging in the upstairs storage area., 5) Baseboards were missing from several walls., 6) Protective covers were missing from five sets of light fixtures in the dishwashing area, food preparation and processing area., 7) There was dirt accumulation on the floor throughout the facility, specifically in areas where tiles were missing., 8) Grout was missing between floor tiles in the dishwashing area, and the tiles were visibly wet, with water appearing to pool beneath the tiles, 9) An electrical outlet above the handwashing sink in the front area was exposed and lacked safety cover. In the back preparation area, wires and equipment were bundled together using plastic bags., *Fix all the above areas.
1) There was mould growth on walls, ceilings and several places on the floor., 2) There was accumulation of dirt and food debris on noodle production equipment, electrical tools, hoses, empty milk crates, and chest freezers. , 3) The upstairs storage area was cluttered with extra items such as empty pails, boxes, machines, paint buckets, tools and several other items not required in daily operation., *Clean all the entire facility.
**Outstanding**, There was evidence of a mice infestation. Mouse droppings observed in minor clutter areas, dry storage, laundry room, office, side room at the entrance and non-operational walk-in-freezer in the back., , **Remove all the mouse droppings and clean and disinfect the affected areas. , **It is recommended to increase the frequency of pest control visits to weekly to prevent any further mouse activity.
**Outstanding**, Mice droppings were observed in the upstairs area., , **Remove the mouse droppings immediately. , **Clean and disinfect all the affected areas.
There was evidence of a mice infestation. Mouse droppings observed in minor clutter areas, dry storage, laundry room, office, side room at the entrance and non-operational walk-in-freezer in the back. , , **Remove all the mouse droppings and clean and disinfect the affected areas. , **It is recommended to increase the frequency of pest control visits to weekly to prevent any further mouse activity.
Mice droppings were observed in the upstairs area., , **Remove the mouse droppings immediately. , **Clean and disinfect all the affected areas.
Staff present onsite lacked basic food safety knowledge., , **Ensure staff receive basic food safety training.
Multiple holes were observed on the floor, ceiling and at the base of walls in the upstairs area. , , **Please seal the holes to prevent further mice activity.
There was evidence of a mice infestation. Mouse droppings observed in minor clutter areas, dry storage, laundry room, office, side room at the entrance and non-operational walk-in-freezer in the back. , , **Remove all the mouse droppings and clean and disinfect the affected areas. , **It is recommended to increase the frequency of pest control visits to weekly to prevent any further mouse activity.
Mice droppings were observed in the upstairs area., , **Remove the mouse droppings immediately. , **Clean and disinfect all the affected areas.
Small drain flies were observed around the drain in a side room in the back area. , , **Please clean and disinfect the drain and surrounding floor. , **Keep the above-mentioned area dry to prevent further fly activity.
Staff present onsite lacked basic food safety knowledge., , **Ensure staff receive basic food safety training.
**Outstanding**, While cleaning the floors along walls, clean the walls to. Focus on areas where mould could form.
Facility is not clean and well maintained. Heavy accumulation of dirt and debris observed on the floor, walls, ceilings, food contact surfaces and processing equipment. Several surfaces throughout the facility are visibly soiled and are not being cleaned on regular basis. Buckets used for storing tofu were visibly dirty. , , **Deep clean the entire food premise including but not limited to: the floors, walls, ceilings, food equipment, shelving units and areas around the food processing equipment. , **Implement and maintain the written sanitation plan, ensuring that it includes the cleaning and sanitizing requirements for the facility and for all equipment and machinery onsite.
Non-food related items were observed throughout the facility. Numerous visibly dirty cardboard boxes, plastic covers, personal, and miscellaneous items were piled around the facility, including near food production areas., , **Please declutter and organize all the areas in the facility., **Remove personal belongings and non-essential items from the premises.
Empty buckets used to store food were dirty and not being properly cleaned and sanitized , prior to re-use., , **Properly clean and sanitize all food storage buckets prior to re-use.
The upstairs area of the facility was heavily cluttered with non-food related items., , **Remove all the unnecessary items and organize the area.
Mice droppings were observed in the upstairs area., , **Remove the mouse droppings immediately. , **Clean and disinfect all the affected areas.
There was evidence of a mice infestation. Mouse droppings observed in minor clutter areas, dry storage, laundry room, office, side room at the entrance and non-operational walk-in-freezer in the back. , , **Remove all the mouse droppings and clean and disinfect the affected areas. , **It is recommended to increase the frequency of pest control visits to weekly to prevent any further mouse activity.
Mould growth observed on the following area:, - Walls and ceiling tiles in upstairs area., - Back overhead door in the dry storage area. , , **Remove all the damaged material., **Refinish or replace the affected surfaces if they cannot be adequately cleaned and disinfected.
Extensive mould growth observed on the ceiling of the side room in the back area. , , **Remove all the damaged material and refurnish ceiling. , **It is recommended to consult with professional mould remediation services.
**Outstanding**, Provide proper vermin proofing for the back doors.
Staff present onsite lacked basic food safety knowledge., , **Ensure staff receive basic food safety training.
A large hole was observed in the right corner in the tofu processing area. Surrounding wall tiles were also damaged and broken., , **Please repair and seal the hole.
**Outstanding**, While cleaning the floors along walls, clean the walls to. Focus on areas where mould could form.
Facility is not clean and well maintained. Heavy accumulation of dirt and debris observed on the floor, walls, ceilings, food contact surfaces and processing equipment. Several surfaces throughout the facility are visibly soiled and are not being cleaned on regular basis. Buckets used for storing tofu were visibly dirty. , , **Deep clean the entire food premise including but not limited to: the floors, walls, ceilings, food equipment, shelving units and areas around the food processing equipment. , **Implement and maintain the written sanitation plan, ensuring that it includes the cleaning and sanitizing requirements for the facility and for all equipment and machinery onsite.
Non-food related items were observed throughout the facility. Numerous visibly dirty cardboard boxes, plastic covers, personal, and miscellaneous items were piled around the facility, including near food production areas., , **Please declutter and organize all the areas in the facility., **Remove personal belongings and non-essential items from the premises.
Empty buckets used to store food were dirty and not being properly cleaned and sanitized , prior to re-use., , **Properly clean and sanitize all food storage buckets prior to re-use.
The upstairs area of the facility was heavily cluttered with non-food related items., , **Remove all the unnecessary items and organize the area.
There was evidence of a mice infestation. Mouse droppings observed in minor clutter areas, dry storage, laundry room, office, side room at the entrance and non-operational walk-in-freezer in the back. , , **Remove all the mouse droppings and clean and disinfect the affected areas. , **It is recommended to increase the frequency of pest control visits to weekly to prevent any further mouse activity.
Extensive mould growth observed on the ceiling of the side room in the back area. , , **Remove all the damaged material and refurnish ceiling. , **It is recommended to consult with professional mould remediation services.
**Outstanding**, Provide proper vermin proofing for the back doors.
Staff present onsite lacked basic food safety knowledge., , **Ensure staff receive basic food safety training.
A large hole was observed in the right corner in the tofu processing area. Surrounding wall tiles were also damaged and broken., , **Please repair and seal the hole.
**Outstanding**, While cleaning the floors along walls, clean the walls to. Focus on areas where mould could form.
Facility is not clean and well maintained. Heavy accumulation of dirt and debris observed on the floor, walls, ceilings, food contact surfaces and processing equipment. Several surfaces throughout the facility are visibly soiled and are not being cleaned on regular basis. Buckets used for storing tofu were visibly dirty. , , **Deep clean the entire food premise including but not limited to: the floors, walls, ceilings, food equipment, shelving units and areas around the food processing equipment. , **Implement and maintain the written sanitation plan, ensuring that it includes the cleaning and sanitizing requirements for the facility and for all equipment and machinery onsite.
Non-food related items were observed throughout the facility. Numerous visibly dirty cardboard boxes, plastic covers, personal, and miscellaneous items were piled around the facility, including near food production areas., , **Please declutter and organize all the areas in the facility., **Remove personal belongings and non-essential items from the premises.
Empty buckets used to store food were dirty and not being properly cleaned and sanitized , prior to re-use., , **Properly clean and sanitize all food storage buckets prior to re-use.
The upstairs area of the facility was heavily cluttered with non-food related items., , **Remove all the unnecessary items and organize the area.
Following food items were adulterated by the PHI during the inspection. , - Approx. 30 containers of Tofu measured 19.1*C. , - Multiple egg noodles measured 13.3*C , - 2 large containers of milk measured 18.4*C, - Approx. 18 dozen eggs measured at 11.6*C were discarded. , , **Ensure high risk food in the cooler is maintained at 4*C or below at all times to prevent bacterial growth
There was evidence of a mice infestation. Mouse droppings observed in minor clutter areas, dry storage, laundry room, office, side room at the entrance and non-operational walk-in-freezer in the back. , , **Remove all the mouse droppings and clean and disinfect the affected areas. , **It is recommended to increase the frequency of pest control visits to weekly to prevent any further mouse activity.
**Outstanding**, Provide proper vermin proofing for the back doors.
1. Front main door held open with a piece of wood at the time of inspection. , - Wood was removed during inspection., , 2. Back overhead door was kept open. , - Operator closed the door during inspection. , , **Ensure front and back door remains close at all times to prevent potential pest entry.
Staff present onsite lacked basic food safety knowledge., , **Ensure staff receive basic food safety training.
A large hole was observed in the right corner in the tofu processing area. Surrounding wall tiles were also damaged and broken., , **Please repair and seal the hole.
Walk-in-cooler measured 12.5*C., , **Please repair., **Ensure walk-in-cooler is maintaining ambient temperature of 4*C or below at all times.
**Outstanding**, While cleaning the floors along walls, clean the walls to. Focus on areas where mould could form.
Facility is not clean and well maintained. Heavy accumulation of dirt and debris observed on the floor, walls, ceilings, food contact surfaces and processing equipment. Several surfaces throughout the facility are visibly soiled and are not being cleaned on regular basis. Buckets used for storing tofu were visibly dirty. , , **Deep clean the entire food premise including but not limited to: the floors, walls, ceilings, food equipment, shelving units and areas around the food processing equipment. , **Implement and maintain the written sanitation plan, ensuring that it includes the cleaning and sanitizing requirements for the facility and for all equipment and machinery onsite.
Non-food related items were observed throughout the facility. Numerous visibly dirty cardboard boxes, plastic covers, personal, and miscellaneous items were piled around the facility, including near food production areas., , **Please declutter and organize all the areas in the facility., **Remove personal belongings and non-essential items from the premises.
Empty buckets used to store food were dirty and not being properly cleaned and sanitized , prior to re-use., , **Properly clean and sanitize all food storage buckets prior to re-use.
Mouse droppings observed in minor clutter areas, storage, underneath the sink and in the room at right hand side of the main entrance., - Remove all the mouse droppings and clean and disinfect the area. , - It is recommended to increase the frequency of pest control visits from monthly to weekly to prevent any further mouse activity.
**Not observed**, Provide proper vermin proofing for the back doors.
While cleaning the floors along walls, clean the walls to. Focus on areas where mould could form.
Provide proper vermin proofing for the back doors. Do not leave the front door open
Mice droppings observed at a few hidden spots., Clean the floors along all walls in the unit. If you need to move equipment, do it. Monitor the cleaned areas. IF new droppings are observed, call the pest control company immediatly
While cleaning the floors along walls, clean the walls to. Focus on areas where mould could form.
Mice droppings observed at a few hidden spots., Clean the floors along all walls in the unit. If you need to move equipment, do it. Monitor the cleaned areas. IF new droppings are observed, call the pest control company immediatly
While cleaning the floors along walls, clean the walls to. Focus on areas where mould could form.