Kinmen Food Processing Company

Noodles carts were stored directly on the floor in the walk-in cooler., *Ensure to store all food items at least 15 cm above from the floor.

Articles for food preparation such as food bags and saran wraps were stored in the upstairs room together with personal items. , , **Ensure all articles for food preparation are stored in a manner that protects them from contamination and stored separately from personal items, chemicals and non-food related items.

March 05, 2026 - A freshly decaying dead mouse was found in a trap in the utility room and additional mouse droppings were observed on the floor in front of the stairs leading to the storage room., , , February 2, 2026 - Mouse droppings were observed along the front entrance wall, below equipment in the processing area, in the dishwashing area, and at multiple locations in the upstairs storage area., *Clean, disinfect and safely dispose of all the mouse droppings.

The overall facility was observed to be inadequately illuminated., , **Please have the illumination levels increased to prevent the accidental contamination of food and to allow for proper sanitation activities.

1) The handle of the walk-in cooler was missing, and a screwdriver was used to secure the door. , 2) There was bare wood being used to cover a window inside the front processing area., 3) Floor in the cooking area and in back food preparation area was severely damaged and deteriorated, making surfaces rough trapping dirt., 4) The ceiling was loose and not properly secured in several food handling areas, and ceiling tiles were observed bulging in the upstairs storage area., 5) Baseboards were missing from several walls., 6) Protective covers were missing from five sets of light fixtures in the dishwashing area, food preparation and processing area., 7) There was dirt accumulation on the floor throughout the facility, specifically in areas where tiles were missing., 8) Grout was missing between floor tiles in the dishwashing area, and the tiles were visibly wet, with water appearing to pool beneath the tiles, 9) An electrical outlet above the handwashing sink in the front area was exposed and lacked safety cover. In the back preparation area, wires and equipment were bundled together using plastic bags., *Fix all the above areas.

1) There was mould growth on walls, ceilings and several places on the floor., 2) There was accumulation of dirt and food debris on noodle production equipment, electrical tools, hoses, empty milk crates, and chest freezers. , 3) The upstairs storage area was cluttered with extra items such as empty pails, boxes, machines, paint buckets, tools and several other items not required in daily operation., *Clean all the entire facility.