Kingwell Roasted BBQ & Brine

Wet used cleaning cloths were stored on the counter. , , The cleaning cloths were stored in a quat sanitizer bucket at 200 ppm., , Additional quat sanitizer solution buckets at 200 ppm were prepared for each food prep area to prevent cross contamination.

The paper towel dispenser was empty., , Additional paper towel was available and promptly restocked.

Food items including duck, pork, sausage and suckling pig were stored on the cutting board with a temperature between 30C° to 33°C., , Food discarded.

The washroom door opens directly opened into the kitchen., , Install a self-closing hinge to ensure the door remains closed automatically.

1) Cotton divider was dirty., , 2) The washroom door was dirty., , Clean the indicated areas.

1) Rice scoop was stored in a stagnant water at 25.2°C. , , Rice scoop was washed and stored in an ice bath., , 2) Ceramic bowls were stored ion the bulk food bins., , Obtain scoops that have a handle.