14911 5 Street SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Kids & Company - Food se trouve dans le quartier MILLRISE. MILLRISE, Calgary compte 23 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juillet 2026, 17 (74%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Guru India Restaurant
MILLRISE
Ce restaurant a été inspecté 7 fois depuis le 26 février 2024, avec 2 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
1. The paper towel dispenser for the designated handwashing station was empty., , The towel dispenser was replenished during the inspection.
1. The thermometer calibration log was unavailable for review, and the operator was unsure of the last calibration date for probe thermometers. According to the Food Safety Plan, thermometers must be calibrated monthly., , Please ensure all thermometers are calibrated as required and that entries are recorded in the log.
Aucune infraction
1 infraction
The commercial dishwasher was broken. , - Daycare was using disposable dishes for children. , - Serving dishes/utensils are being washed and sanitized in 3 comp sink., - Repair the dishwasher., * New dishwasher was ordered*
3 infractions
Temperature of hot food was not tested upon arrival on the day of inspection. , - Temperature of all food must be tested and recorded upon arrival from the central kitchen. , , Only one temperature is being recorded for different food trays in the hold holding unit. , - Test and record temperature of all food trays upon arrival from the central kitchen., , Temperature of cold food is not being recorded., - Test and record temperature of cold food upon arrival from the central kitchen.
The commercial dishwasher was broken. , - Daycare was using disposable dishes for children. , - Serving dishes/utensils are being washed and sanitized in 3 comp sink., - Repair the dishwasher.
Corner of a kitchen countertop was damaged and mended with tape. , - Repair the countertop so it is smooth, moisture resistant and easy to clean.
1 infraction
Corner of a kitchen countertop was damaged and mended with tape. , - Repair the countertop so it is smooth, moisture resistant and easy to clean.
2 infractions
A towel was used for drying dishes in the kitchen., , Obtain a drying rack for drying dishware.
Several cloths/towels were placed around the handwash sink to catch water. , , Please remove all the cloths/towels from around the handwash sink.