130 Crowfoot Terrace NW
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
27 octobre 2025
The caramel squeeze bottle lid was placed in the handwashing sink at the time of inspection. , , - Please do not use the handwashing sink for anything other than handwashing. Wash/rinse utensils in the designated dishwashing sinks.
The Keg Steakhouse + Bar se trouve dans le quartier ARBOUR LAKE. ARBOUR LAKE, Calgary compte 117 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 27 juillet 2026, 94 (80%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Crave Cookies & Cupcakes
ARBOUR LAKE
Ce restaurant a été inspecté 7 fois depuis le 25 octobre 2023, avec 2 conformes, 5 non conformes et 1 fermeture au dossier.
1 infraction
The caramel squeeze bottle lid was placed in the handwashing sink at the time of inspection. , , - Please do not use the handwashing sink for anything other than handwashing. Wash/rinse utensils in the designated dishwashing sinks.
Aucune infraction
1 infraction
Recurring violations:, 1) Black mold was noted along the caulking of the handwashing sink at the service bar area.
5 infractions
Paper towel dispenser at the handwashing sink at the dishwasher area was empty., Additional paper towel was available and promptly restocked.
The dishwasher staff was using the same gloves to handle both dirty dishes and clean dishes after completing a dishwashing cycle., , Change gloves between task specifically after handling dirty dishes, and ensure hands are thoroughly washed before wearing clean gloves.
Duct tape was used to wrap the door handle of the standing refrigerating unit at the salad station. The manager indicated they have ordered the parts., , Ensure the door handle is smooth, non-absorbent to moisture and easy to clean.
1 infraction
1) Brown stains on the dishwashing area wall and ceiling and debris build-up behind the dishwasher. , , 2) Debris build-up underneath the glasswasher area. , , 3) Dust build-up behind the menu monitors and wires. , , 1 to 3) Clean these areas. ,
3 infractions
Some foods stored in the walkin cooler were not covered (i.e container of prepared cooked seafood, tray of potatoes). Corrected during inspection.
Observed spatula stored in a container of sanitizer on the prep line. Corrected onsite. , Staff advised sanitizer bucket is used only for sanitizing wipe cloths.
1) Brown stains on the dishwashing area wall and ceiling and debris build-up behind the dishwasher. , , 2) Debris build-up underneath the glasswasher area. , , 3) Dust build-up behind the menu monitors and wires. , , 1 to 3) Clean these areas. ,
3 infractions
1) Main cooking line hands-free automatic commercial hand wash water was too cold to wash hands. , , 2) Back prep area hands-free automatic handwash sink waster was too hot to wash hands. Water was at 56 degrees C. , , 1 to 2) Fix both handwash sink and ensure there's warm water to wash hands.
1) Drawer cooler on the left of the main cook line was not operational. Two containers of proteins were in the cooler with small of ice. This amount of ice will not keep the whole container of protein at 4 degrees C or below during the entire operation., , Fix the cooler and store perishable foods at 4 degrees Cor below. , , 2) Calcium and black stains build-up on the ice machine., , Clean the ice machine.
1) Brown stains on the dishwashing area wall and ceiling and debris build-up behind the dishwasher. , , 2) Debris build-up underneath the glasswasher area. , , 3) Dust build-up behind the menu monitors and wires. , , 1 to 3) Clean these areas. ,
Deep grooves were noted on the cutting boards., , The cutting boards were discarded.
Recurring violations:, 1) Black mold was noted along the caulking of the handwashing sink at the service bar area. , , 2) Brown stains on the dishwashing area wall and ceiling and debris build-up behind the dishwasher. , , 3) Dust build-up behind the menu monitors and wires. , , 1 to 3) Clean these areas. , , , Previous violations:, 1) Brown stains on the dishwashing area wall and ceiling and debris build-up behind the dishwasher. , , 2) Debris build-up underneath the glasswasher area. , , 3) Dust build-up behind the menu monitors and wires. , , 1 to 3) Clean these areas.