1501 15 Avenue SW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
17 juin 2025
Non conforme1. The floor around the grease trap was broken and in poor repair, creating a surface that is difficult to clean and sanitize., , Repair or replace the damaged floor surface around the grease trap to ensure it is smooth, non-absorbent, and easy to clean.
***Repeat violation June 17th 25***, Pressure pot used for cooking pork soup was overfilled and a bucket was observed being used to catch excess liquid. , , Ensure pressure pots are not overfilled to prevent water from spilling onto the floor. , , Previous violation, Water was observed covering the floor of the basement kitchen due to the overfilled pork soup pressure pots. The floor of the walk-in cooler to have water pooling at the edges., , Clean the entire area and ensure it is maintained in a sanitary condition always.
1. A carpet was used to cover the grease trap in the dishwashing area. The grease trap was flush with the floor surface. Water and food debris were accumulating under the carpet., , Remove the carpet immediately. Clean the area around the grease trap.
KE Japanese Restaurant se trouve dans le quartier SUNALTA. SUNALTA, Calgary compte 60 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 6 juillet 2026, 41 (68%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 14 juin 2023, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
3 infractions
1. The floor around the grease trap was broken and in poor repair, creating a surface that is difficult to clean and sanitize., , Repair or replace the damaged floor surface around the grease trap to ensure it is smooth, non-absorbent, and easy to clean.
***Repeat violation June 17th 25***, Pressure pot used for cooking pork soup was overfilled and a bucket was observed being used to catch excess liquid. , , Ensure pressure pots are not overfilled to prevent water from spilling onto the floor. , , Previous violation, Water was observed covering the floor of the basement kitchen due to the overfilled pork soup pressure pots. The floor of the walk-in cooler to have water pooling at the edges., , Clean the entire area and ensure it is maintained in a sanitary condition always.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Cluck N Cleaver - Events
SUNALTA
1. A carpet was used to cover the grease trap in the dishwashing area. The grease trap was flush with the floor surface. Water and food debris were accumulating under the carpet., , Remove the carpet immediately. Clean the area around the grease trap.
4 infractions
Large buckets of port soup (16L X 16) were observed sitting on a trolly at room temperature in the basement kitchen. The temperature of the soups were between 54C to 61C. The operator informed the inspector that ice wands are used to cool foods. , , The operator was instructed to implement proper cooling immediately. Hot food must be cooled from 60C to 20C within 2 hours, and from 20C to 4C within the next 4 hours. Ensure the ice wand is pre-frozen and sanitized before use. Transfer soups to shallow containers or divide into smaller batches for faster cooling, if necessary
Mould growth was observed on the ceiling transition block between the cooking area and the two-compartment sink., , Clean and disinfect the affected area. Investigate and address any underlying moisture issues contributing to mould growth.
The area around the prep cooler along the wall of the upstairs kitchen was observed to be cluttered and dusty. , , Clean and organize this area.
Water was observed covering the floor of the basement kitchen due to the overfilled pork soup pressure pots. The floor of the walk-in cooler to have water pooling at the edges., , Clean the entire area and ensure it is maintained in a sanitary condition always.
3 infractions
1) There was a cutting board with a rectangle hole underneath a hand-washing sink (front main kitchen area near sushi area), - Please separate food handling area away from hand-washing sinks. The sink may be used as a dump sink or add splash guards if used as a hand sink. , , 2) Another cutting board was placed next to a hand-washing sink (back main kitchen area near hot station), - Keep food handling areas away from any hand-washing sinks to ensure safe food handling., - Install splash guards for this hand sink.
Glass tube lights in basement prep area have metal grills but no protective cover., , Please ensure shatterproof covers for the lights are obtained, or install plastic tube lights.
A leak was observed at the front hand sink by the service area. , , Please repair the leak.
7 infractions
1) There was a cutting board with a rectangle hole underneath a hand-washing sink (front main kitchen area near sushi area), - Please separate food handling area away from hand-washing sinks. The sink may be used as a dump sink or add splash guards if used as a hand sink. , , 2) Another cutting board was placed next to a hand-washing sink (back main kitchen area near hot station), - Keep food handling areas away from any hand-washing sinks to ensure safe food handling., - Install splash guards for this hand sink.
Sanitizer bottles were unlabeled. , , Please ensure all chemical bottles are labeled such that the contents can be identified and safely used.
Bowls were observed being used as bulk scoops for bulk items in the basement kitchen. , , Please ensure all bulk scoops are equipped with handles to prevent food handlers from coming in contact with bulk food items.
A gap was observed along the bottom of the exterior door located along the way to the basement kitchen. , , Please install weather stripping along the side exterior door to limit pest entry.
Glass tube lights in basement prep area have metal grills but no protective cover., , Please ensure shatterproof covers for the lights are obtained, or install plastic tube lights.
A leak was observed at the front hand sink by the service area. , , Please repair the leak.
A build-up of dust was observed along the pop dispenser lines behind the coolers in the upstairs kitchen. , , Please clean the indicated area.
3 infractions
1) There was a cutting board with a rectangle hole underneath a hand-washing sink (front main kitchen area near sushi area), - Please separate food handling area away from hand-washing sinks. The sink may be used as a dump sink or add splash guards if used as a hand sink. , , 2) Another cutting board was placed next to a hand-washing sink (back main kitchen area near hot station), - Keep food handling areas away from any hand-washing sinks to ensure safe food handling., - Install splash guards for this hand sink.
The front hand sink in the kitchen was being used to wash glasses,. , , Hand sinks are only for hand washing and cannot be used for dishwashing. , , Additionally, dishwashing should be done in the designated dish wash sinks and run through the mechanical dishwasher to ensure proper dishwashing and sanitizing is followed. , , Staff were instructed to stop this behavior at the time of the inspection.
Glass tube lights in basement prep area have metal grills but no protective cover., , Please ensure shatterproof covers for the lights are obtained, or install plastic tube lights.