CalgaryDOWNTOWN COMMERCIAL CORE
935 6 Avenue SW
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
14 janvier 2026
Non conformeThe operators were cutting pineapples, no food sanitizer available during the inspection. , , When handling food, a food surface sanitizer must be readily available to remove contamination. , , Informed the operator on how to mix a food grade sanitizer. Mix half a teaspoon of unscented household bleach per liter of water. An AHS document on how to mix a bleach solution was provided to the operator via email. , , The operator made a bleach sanitizer solution at the time of the inspection and measured 100ppm.
Improper hand washing observed during the inspection. The operator dried their hands with a reusable hand towel and stored it back on the holder. , , Using a communal hand towel to dry the hands is unhygienic and unsanitary for food handling. , , Refrain from using a communal hand towel to dry the hands. Use disposable paper towels. , , The operator placed paper towels in the paper towel holder at the time of the inspection.
Two containers of chlorine test strips were expired on 08/2015 and 11/2024. , , Chlorine test strips must be available to confirm the concentration of the food surface sanitizer. , , Obtain new chlorine test strips and regular
1. There was a large gap underneath the back double door. , , All entry points must be tightly fitted to prevent the entry of pests. , , Install weatherstripping or a door sweep to seal the gap and prevent entry of pests., , 2. No pest control records were available., , Pest control records must be maintained onsite for recordkeeping. , , Ensure pest control records are maintained onsite and readily available upon the request of a public health inspector., , An AHS pest control checklist was provided to the operator via email.
There was clutter accumulated in the back area near the double doors. , , Reorganize the back area and remove any items that are no longer needed to facilitate cleaning and monitoring for pests.
Kay's Food Market - Food se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 678 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 427 (63%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 2 fois depuis le 29 août 2024, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
5 infractions
The operators were cutting pineapples, no food sanitizer available during the inspection. , , When handling food, a food surface sanitizer must be readily available to remove contamination. , , Informed the operator on how to mix a food grade sanitizer. Mix half a teaspoon of unscented household bleach per liter of water. An AHS document on how to mix a bleach solution was provided to the operator via email. , , The operator made a bleach sanitizer solution at the time of the inspection and measured 100ppm.
Improper hand washing observed during the inspection. The operator dried their hands with a reusable hand towel and stored it back on the holder. , , Using a communal hand towel to dry the hands is unhygienic and unsanitary for food handling. , , Refrain from using a communal hand towel to dry the hands. Use disposable paper towels. , , The operator placed paper towels in the paper towel holder at the time of the inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Kids R Fun - Kitchen
DOWNTOWN COMMERCIAL CORE
Two containers of chlorine test strips were expired on 08/2015 and 11/2024. , , Chlorine test strips must be available to confirm the concentration of the food surface sanitizer. , , Obtain new chlorine test strips and regular
1. There was a large gap underneath the back double door. , , All entry points must be tightly fitted to prevent the entry of pests. , , Install weatherstripping or a door sweep to seal the gap and prevent entry of pests., , 2. No pest control records were available., , Pest control records must be maintained onsite for recordkeeping. , , Ensure pest control records are maintained onsite and readily available upon the request of a public health inspector., , An AHS pest control checklist was provided to the operator via email.
There was clutter accumulated in the back area near the double doors. , , Reorganize the back area and remove any items that are no longer needed to facilitate cleaning and monitoring for pests.
Aucune infraction