101 - 1333 8 Street SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
12 février 2026
Not sure if there are waste pipes above the food preparation area. Operator added partial covering above the food preparation counter and preparation cooler., Finish entire ceiling is required in the food preparation area., , , Previous Report:, An area of ceiling in the kitchen area of the facility is open to above., , Install drop ceiling, finished drywall, or otherwise finish the ceiling so that it is smooth, non-absorbent to moisture, and easy to clean.
Kawa Espresso Bar se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 778 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 514 (66%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Tre Vietnamese Kitchen
BELTLINE
Ce restaurant a été inspecté 6 fois depuis le 17 avril 2025, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
1 infraction
Not sure if there are waste pipes above the food preparation area. Operator added partial covering above the food preparation counter and preparation cooler., Finish entire ceiling is required in the food preparation area., , , Previous Report:, An area of ceiling in the kitchen area of the facility is open to above., , Install drop ceiling, finished drywall, or otherwise finish the ceiling so that it is smooth, non-absorbent to moisture, and easy to clean.
3 infractions
The ambient air temperature of the double glass door cooler measured between 7-10 degrees Celsius. Internal food temperatures of perishable food in this cooler measured between 7 to 10 degrees Celsius., , Operator adjusted the cooler temperature down. Also discussed reorganizing this cooler to allow for adequate air flow throughout the cooler. Do not store perishable food in this cooler until it can maintain food temperatures at 4 degrees Celsius or less at all times.
Not sure if there are waste pipes above the food preparation area. Operator added partial covering above the food preparation counter and preparation cooler., Finish entire ceiling is required in the food preparation area., , , Previous Report:, An area of ceiling in the kitchen area of the facility is open to above., , Install drop ceiling, finished drywall, or otherwise finish the ceiling so that it is smooth, non-absorbent to moisture, and easy to clean.
Duct tape was used to cover the preparation counter edge. , , Repair the edge.
5 infractions
The ambient air temperature of the under counter cooler measured 10 degrees Celsius., , Remove perishable food from this cooler. Do not use this cooler for perishable food storage until it can maintain food temperatures at 4 degrees Celsius or less at all times.
The ambient air temperature of the double glass door cooler measured between 7-10 degrees Celsius. Internal food temperatures of perishable food in this cooler measured between 7 to 10 degrees Celsius., , Operator adjusted the cooler temperature down. Also discussed reorganizing this cooler to allow for adequate air flow throughout the cooler. Do not store perishable food in this cooler until it can maintain food temperatures at 4 degrees Celsius or less at all times.
Not sure if there are waste pipes above the food preparation area. Operator added partial covering above the food preparation counter and preparation cooler., Finish entire ceiling is required in the food preparation area., , , Previous Report:, An area of ceiling in the kitchen area of the facility is open to above., , Install drop ceiling, finished drywall, or otherwise finish the ceiling so that it is smooth, non-absorbent to moisture, and easy to clean.
3 infractions
Not sure if there are waste pipes above the food preparation area. Operator added partial covering above the food preparation counter and preparation cooler., Finish entire ceiling is required in the food preparation area., , , Previous Report:, An area of ceiling in the kitchen area of the facility is open to above., , Install drop ceiling, finished drywall, or otherwise finish the ceiling so that it is smooth, non-absorbent to moisture, and easy to clean.
Duct tape was used to cover the preparation counter edge. , , Repair the edge.
1) Dust and stains were build-up between preparation cooler and wall., Dust build-up between oven and wall. , , , 2) Slight grease build-up on the wall above the counter grills. , , 1 to 2) Clean these areas.
3 infractions
Not sure if there are waste pipes above the food preparation area. Operator added partial covering above the food preparation counter and preparation cooler., Finish entire ceiling is required in the food preparation area., , , Previous Report:, An area of ceiling in the kitchen area of the facility is open to above., , Install drop ceiling, finished drywall, or otherwise finish the ceiling so that it is smooth, non-absorbent to moisture, and easy to clean.
Duct tape was used to cover the preparation counter edge. , , Repair the edge.
1) Dust and stains were build-up between preparation cooler and wall., Dust build-up between oven and wall. , , , 2) Slight grease build-up on the wall above the counter grills. , , 1 to 2) Clean these areas.
8 infractions
Cleaning cloths were on the counters and plate. , , Store cleaning cloths in sanitizer in between uses.
True Stand-up cooler:, Perishable foods on the cooler bottom shelf were stored between 8.0 to 9.0 degrees C. Soup @ 8.0 to 9.0 degrees C. and ham @ 8.4 degrees C. , Cooler was overstuffed; cold air can't get down to the bottom. , , Fix cooler and store cold perishable foods at 4 degrees C or below.
Pest reports were not available. Pest company contract was cancelled. , , Provide pest monitoring in the facility.
Duct tape was used to cover the preparation counter edge. , , Repair the edge.
December 8, 2025:, , There was grease, soil, and/or food debris accumulation on floors in hard to reach areas throughout the facility (including but not limited to under the double door glass cooler, under the dish washing sinks, under the food preparation cooler), , Clean hard to reach areas in the facility and ensure they are cleaned on a regular basis)., , April 17, 2025:, , 1) Dust and stains were build-up between preparation cooler and wall., Dust build-up between oven and wall. , , , 2) Slight grease build-up on the wall above the counter grills. , , 1 to 2) Clean these areas.
No commercial canopy in the facility. Pans were used to fry hamburger patties and steaks on the counter hot plate., , Permit restriction: No deep frying or extensive grease producing cooking., , Please follow permit restriction
Operator cannot locate a copy of the certified food safety certificate. , , Provide certified food safety certificate
Not sure if there are waste pipes above the food preparation area. Operator added partial covering above the food preparation counter and preparation cooler., Finish entire ceiling is required in the food preparation area., , , Previous Report:, An area of ceiling in the kitchen area of the facility is open to above., , Install drop ceiling, finished drywall, or otherwise finish the ceiling so that it is smooth, non-absorbent to moisture, and easy to clean.
Duct tape was used to cover the preparation counter edge. , , Repair the edge.
1) Dust and stains were build-up between preparation cooler and wall., Dust build-up between oven and wall. , , , 2) Slight grease build-up on the wall above the counter grills. , , 1 to 2) Clean these areas. , , 3) Personal clutter in the food handling areas., , Organize the space for easy cleaning., , 4) Coolers, freezers, dishwasher and food surface sanitizer were not checked. , , Check and record coolers and freezers temperature, dishwasher and food surface sanitizer daily.