124 - 500 Royal Oak Drive NW
Non conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
3 novembre 2025
Non conformeWet reusable cleaning cloth were observed on the counter throughout the facility. , - Ensure that used cleaning cloths are stored in an approved sanitizer solution between uses.
1. The handwash station in the kitchen was observed to have a box in the basin. , 2. The front handwashing station in front of the sushi prep area was blocked by a cart with seaweed and sushi rice. , , - All handwash stations must be accessible at all time. Corrected during inspeciton.
1. In the dry storage it was observed that a bag of rice was open and not properly covered., 2. In the kitchen it was observed that the yam and onion in a container placed on the floor., 3. It was observed that the handle of the scoop was touching the bulk sugar and rice bulk supply., 4. Observed a rice spoon in still water which was measured at 18.5C, Corrective action , 1. Have the rice placed in a food grade container and food grade lid where it is protected from contamination. , 2. All food products must be above 6" above the ground. , 3. All scoop handles must not touch the bulk supply. Have the handle sticking out of the bulk supply or have the scoop in a holder., 4. Ensure serving tongs/utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the correct concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils.
There was no pH test strip to measure the pH level of the sushi rice., Obtain a pH test strip.
Near the deep fryer. it was observed that stop watches were tape to the wall. , - Have the tape removed as all surfaces must be easy to clean, non-absorbent and durable.
Ceiling and ceiling vent has dust accumulation. , - Have it clean.
Kan Sushi & Grill se trouve dans le quartier ROYAL OAK. ROYAL OAK, Calgary compte 17 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juin 2026, 9 (53%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 13 janvier 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
6 infractions
Wet reusable cleaning cloth were observed on the counter throughout the facility. , - Ensure that used cleaning cloths are stored in an approved sanitizer solution between uses.
1. The handwash station in the kitchen was observed to have a box in the basin. , 2. The front handwashing station in front of the sushi prep area was blocked by a cart with seaweed and sushi rice. , , - All handwash stations must be accessible at all time. Corrected during inspeciton.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Royal Daycare Centre - Food
ROYAL OAK
1. In the dry storage it was observed that a bag of rice was open and not properly covered., 2. In the kitchen it was observed that the yam and onion in a container placed on the floor., 3. It was observed that the handle of the scoop was touching the bulk sugar and rice bulk supply., 4. Observed a rice spoon in still water which was measured at 18.5C, Corrective action , 1. Have the rice placed in a food grade container and food grade lid where it is protected from contamination. , 2. All food products must be above 6" above the ground. , 3. All scoop handles must not touch the bulk supply. Have the handle sticking out of the bulk supply or have the scoop in a holder., 4. Ensure serving tongs/utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the correct concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils.
There was no pH test strip to measure the pH level of the sushi rice., Obtain a pH test strip.
Near the deep fryer. it was observed that stop watches were tape to the wall. , - Have the tape removed as all surfaces must be easy to clean, non-absorbent and durable.
Ceiling and ceiling vent has dust accumulation. , - Have it clean.
2 infractions
1) The paper towel dispenser in the front sushi bar area was not dispensing paper towel., 2) There was no paper towel at the sushi bar handwashing sink. Additional paper towel was available and promptly restocked., Ensure the paper towel is stored in a suitable paper towel dispenser., 3) There was no soap and paper towel in the women's washroom., Ensure the handwashing sinks are equipped with handwashing supplies., , The operator indicated to have contracted their suppliers.
1) There was no light in the storage room in the kitchen area., Install adequate light in the storage room., 2) The shelves in the storage room where the chest freezers are being stored were not properly finished., 3) The edge of the shelf adjacent the kitchen was damaged., Fix the damaged shelves and ensure shelves are properly finished to smooth, non-absorbent to moisture and easy to clean surfaces., 4) There is a hold on the counter next to the handwashing sink in the front sushi bar area.