CalgaryDOWNTOWN COMMERCIAL CORE
Main Floor - 846 5 Avenue SW
Non conforme
7 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
21 février 2026
Various vegetables observed in the walk-in-cooler observed to be rotten, molded or unfit for human consumption., , Box of lettuce was discarded.
Kabobs observed to be wrapped in black garbage bags that are not food grade. Do not store food in non-food grade packaging or containers.
Display Cooler holding the dessert items observed to be at 9-11 degrees C. Ensure the display cooler can maintain temperatures at 4 degrees C or less.
1.The hand sink in the cook line was not operational. , , 2. The hand sink in the back of house, was clogged and was not able to drain. , , Both handwashing sinks were not stocked with soap or paper towel. , , , Please repair both hand sinks, and stock with soap and paper towel from a dispenser.
Staff could not locate sanitizer test strips. Ensure that sanitizing solutions are properly tested for strength.
Various wooden shelving, drawer/shelving doors, equipment are broken throughout the facility. , , The ice machine is not in operational and leaking, please repair.
The back of house and cook line requires a deep clean, lids of containers, food contact surfaces, hard to reach areas, door handles require cleaning and sanitizing. The shisha area also required a deep clean. Remove all articles not associated with the day-to-day operation of the facility.
Kabul Lounge se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 683 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juillet 2026, 475 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Chennai Spices
DOWNTOWN COMMERCIAL CORE
Ce restaurant a été inspecté 14 fois depuis le 28 juin 2023, avec 1 conforme, 13 non conformes et 1 fermeture au dossier.
7 infractions
Various vegetables observed in the walk-in-cooler observed to be rotten, molded or unfit for human consumption., , Box of lettuce was discarded.
Kabobs observed to be wrapped in black garbage bags that are not food grade. Do not store food in non-food grade packaging or containers.
Display Cooler holding the dessert items observed to be at 9-11 degrees C. Ensure the display cooler can maintain temperatures at 4 degrees C or less.
1.The hand sink in the cook line was not operational. , , 2. The hand sink in the back of house, was clogged and was not able to drain. , , Both handwashing sinks were not stocked with soap or paper towel. , , , Please repair both hand sinks, and stock with soap and paper towel from a dispenser.
Staff could not locate sanitizer test strips. Ensure that sanitizing solutions are properly tested for strength.
Various wooden shelving, drawer/shelving doors, equipment are broken throughout the facility. , , The ice machine is not in operational and leaking, please repair.
The back of house and cook line requires a deep clean, lids of containers, food contact surfaces, hard to reach areas, door handles require cleaning and sanitizing. The shisha area also required a deep clean. Remove all articles not associated with the day-to-day operation of the facility.
1 infraction
Staff could not locate sanitizer test strips. Ensure that sanitizing solutions are properly tested for strength.
1 infraction
A dead mouse was found underneath the sofa in the dining room area. Mouse droppings found in various locations in the facility, including the floors underneath the shelving units, the shelving unit containing kitchen equipment such as pans and pots, on the meat slicer equipment, and the shelving unit containing unopened and opened sacks of rice., **REMOVE DEAD MOUSE. CLEAN THE MOUSE DROPPINGS., **MORE WORK REQUIRED (2023-12-29). Extensive cleaning operation was conducted, including the removal of the dead mouse and all mouse droppings, as well as the dust and dirt previously noted. Some mouse droppings were still noted only in hard-to-reach areas, such as behind and below the walk-in cooler. All other aforementioned areas were cleaned. A professional pest control company is contracted to monitor and assess the facility for pest activity, and provide treatment, if necessary. Follow-up required., , January 11th, 2024: Pest control reports had been received, and all droppings had been removed. , , Please continue with the pest control program to abate the pest issue. As well please continue to email the undersigned PHI copies of the pest control reports. , , January 22nd, 2024: Mouse droppings were noted in the bathroom under the sink int he cupboard. Please safely clean the droppings and sanitize the area. , , Please continue with the weekly pest control program.
1 infraction
A dead mouse was found underneath the sofa in the dining room area. Mouse droppings found in various locations in the facility, including the floors underneath the shelving units, the shelving unit containing kitchen equipment such as pans and pots, on the meat slicer equipment, and the shelving unit containing unopened and opened sacks of rice., **REMOVE DEAD MOUSE. CLEAN THE MOUSE DROPPINGS., **MORE WORK REQUIRED (2023-12-29). Extensive cleaning operation was conducted, including the removal of the dead mouse and all mouse droppings, as well as the dust and dirt previously noted. Some mouse droppings were still noted only in hard-to-reach areas, such as behind and below the walk-in cooler. All other aforementioned areas were cleaned. A professional pest control company is contracted to monitor and assess the facility for pest activity, and provide treatment, if necessary. Follow-up required., , January 11th, 2024: Pest control reports had been received, and all droppings had been removed. , , Please continue with the pest control program to abate the pest issue. As well please continue to email the undersigned PHI copies of the pest control reports.
3 infractions
A dead mouse was found underneath the sofa in the dining room area. Mouse droppings found in various locations in the facility, including the floors underneath the shelving units, the shelving unit containing kitchen equipment such as pans and pots, on the meat slicer equipment, and the shelving unit containing unopened and opened sacks of rice., **REMOVE DEAD MOUSE. CLEAN THE MOUSE DROPPINGS., **MORE WORK REQUIRED (2023-12-29). Extensive cleaning operation was conducted, including the removal of the dead mouse and all mouse droppings, as well as the dust and dirt previously noted. Some mouse droppings were still noted only in hard-to-reach areas, such as behind and below the walk-in cooler. All other aforementioned areas were cleaned. A professional pest control company is contracted to monitor and assess the facility for pest activity, and provide treatment, if necessary. Follow-up required.
The facilities food handling permit was not posted. Please print and post a copy of your valid food handling permit in a location that is visible to the public. , **OUTSTANDING (2023-12-29). The Food Handling Permit was not displayed. To ensure that the facility is operating with a valid permit at all times, please ensure to have a valid permit displayed in a conspicuous location in the facility easily seen by the patrons/customers. If a Food Handling Permit is needed, please contact foodpermits@ahs.ca immediately to obtain one.
3 infractions
A dead mouse was found underneath the sofa in the dining room area. Mouse droppings found in various locations in the facility, including the floors underneath the shelving units, the shelving unit containing kitchen equipment such as pans and pots, on the meat slicer equipment, and the shelving unit containing unopened and opened sacks of rice., **REMOVE DEAD MOUSE. CLEAN THE MOUSE DROPPINGS., **MORE WORK REQUIRED (2023-12-29). Extensive cleaning operation was conducted, including the removal of the dead mouse and all mouse droppings, as well as the dust and dirt previously noted. Some mouse droppings were still noted only in hard-to-reach areas, such as behind and below the walk-in cooler. All other aforementioned areas were cleaned. A professional pest control company is contracted to monitor and assess the facility for pest activity, and provide treatment, if necessary. Follow-up required.
The facilities food handling permit was not posted. Please print and post a copy of your valid food handling permit in a location that is visible to the public. , **OUTSTANDING (2023-12-29). The Food Handling Permit was not displayed. To ensure that the facility is operating with a valid permit at all times, please ensure to have a valid permit displayed in a conspicuous location in the facility easily seen by the patrons/customers. If a Food Handling Permit is needed, please contact foodpermits@ahs.ca immediately to obtain one.
8 infractions
A dead mouse was found underneath the sofa in the dining room area. Mouse droppings found in various locations in the facility, including the floors underneath the shelving units, the shelving unit containing kitchen equipment such as pans and pots, on the meat slicer equipment, and the shelving unit containing unopened and opened sacks of rice., **REMOVE DEAD MOUSE. CLEAN THE MOUSE DROPPINGS.
Uncooked rice was being stored on its original packaging, being in sacks, after opening. Please ensure to transfer opened uncooked rice into a sealed food-grade container that is smooth, easily cleanable, and impervious to moisture.
Personal belongings, including a jacket and eyeglasses, were being stored with kitchen equipment, including pans and pots. Store all personal belongings away from kitchen equipment.
8 infractions
A dead mouse was found underneath the sofa in the dining room area. Mouse droppings found in various locations in the facility, including the floors underneath the shelving units, the shelving unit containing kitchen equipment such as pans and pots, on the meat slicer equipment, and the shelving unit containing unopened and opened sacks of rice., **REMOVE DEAD MOUSE. CLEAN THE MOUSE DROPPINGS.
Uncooked rice was being stored on its original packaging, being in sacks, after opening. Please ensure to transfer opened uncooked rice into a sealed food-grade container that is smooth, easily cleanable, and impervious to moisture.
Personal belongings, including a jacket and eyeglasses, were being stored with kitchen equipment, including pans and pots. Store all personal belongings away from kitchen equipment.
3 infractions
The facilities food handling permit was not posted. , , Please print and post a copy of your valid food handling permit in a location that is visible to the public.
Ceiling panels were missing in the washroom. , , Please re-install the ceiling panels.
(ongoing violation) A build-up of food debris, grime, and grease were observed in the following areas:, - The floors and walls behind and under the cook lines both in the front and back kitchens , , Please clean these areas and follow a cleaning schedule. , ,
4 infractions
1) 2 dead nymph cockroaches were observed on a monitoring glue board under the 2-door pop coolers. , , 1 dead adult cockroach was observed on a monitoring glue board under the front display cooler. , , Please have the pest control company you are working with inspect and service the facility. As well significant cleaning is required to help mitigate cockroach activity. , , 2) Pest control records were not available on-site for review. , , Please provide the undersigned PHI with copies of the last three months pest control reports. , , 3) Fruit flies were observed in the kitchen. , , Please have the pest control company address the fruit flies and complete the required cleaning.
The facilities food handling permit was not posted. , , Please print and post a copy of your valid food handling permit in a location that is visible to the public.
8 infractions
The hand sink in the kitchen was not stocked with paper towel. , , Please ensure all the hand sinks are always stocked with running hot/cold water, liquid hand soap, and paper towel to facilitate proper hand washing by food handlers.
The garbage can was placed in front of the hand sink again in the kitchen. This is a re-occurring issue and has been noted at previous inspections. , , Do not store the garbage can in front of the hand sink. The hand sink must be easily accessible by food handlers to wash their hands.
1) 2 dead nymph cockroaches were observed on a monitoring glue board under the 2-door pop coolers. , , 1 dead adult cockroach was observed on a monitoring glue board under the front display cooler. , , Please have the pest control company you are working with inspect and service the facility. As well significant cleaning is required to help mitigate cockroach activity. , , 2) Pest control records were not available on-site for review. , , Please provide the undersigned PHI with copies of the last three months pest control reports. , , 3) Fruit flies were observed in the kitchen. , , Please have the pest control company address the fruit flies and complete the required cleaning.
3 infractions
The facilities food handling permit was not posted. , , Please print and post a copy of your valid 2023 food handling permit in a location visible to the public.
1) The faucet was loose from the hand sink located in the back kitchen. , , Please repair the faucet such that it is not loose and in good repair. , , 2) A leak was observed at the faucet for the three-compartment dishwashing sink. , , Please repair the leak.
A build-up of food debris, grime, and grease were observed in the following areas:, - The floors and walls behind and under the cook lines both in the front and back kitchens , , Please clean these areas and follow a cleaning schedule.
4 infractions
The facilities food handling permit was not posted. , , Please print and post a copy of your valid 2023 food handling permit in a location visible to the public.
1) The faucet was loose from the hand sink located in the back kitchen. , , Please repair the faucet such that it is not loose and in good repair. , , 2) A leak was observed at the faucet for the three-compartment dishwashing sink. , , Please repair the leak.
The front ventilation canopy had an extensive build-up of grease and dust on it. , , Please remove the filters and clean them to reduce the risk of cross-contamination of the food being cooked below.
8 infractions
No liquid hand soap was available at the back kitchen hand sink. , , Please ensure all hand sinks are stocked with liquid hand soap, paper towel, and running hot/cold water to facilitate proper hand washing by food handlers.
Two large garbage and recycling bins were in front of the hand sink in the kitchen blocking access to the hand sink. , , Please ensure nothing is stored in front of or in the basin of the hand sinks to allow for easy access by food handlers to wash their hands. , , The bins were moved at the time of the inspection. ,
Pest control records were not available at the time of the inspection. , , Please email the undersigned PHI copies of the last three months of pest control reports. , , Glue board monitoring traps were inspected, and no cockroaches were observed at the time of the inspection.
A build-up of food debris, grime, and grease were observed in the following areas:, - The floors and walls behind and under the cook lines both in the front and back kitchens., - The floors underneath the shelving units in the kitchen., - The shelving units in the kitchen containing equipment, including pans and pots., - The floors behind the shelving units and refrigeration units., , Please clean these areas and follow a cleaning schedule., NOTE: This is an outstanding violation., **MORE WORK REQUIRED (2023-12-29). Obvious signs that the facility underwent a deep general cleaning was noted. The walls and floors of the kitchen area and the dining room were cleaned, except the floor below the walk-in cooler. The operator is to move the cooler out to allow the cleaning of the floor underneath.
A build-up of food debris, grime, and grease were observed in the following areas:, - The floors and walls behind and under the cook lines both in the front and back kitchens., - The floors underneath the shelving units in the kitchen., - The shelving units in the kitchen containing equipment, including pans and pots., - The floors behind the shelving units and refrigeration units., , Please clean these areas and follow a cleaning schedule., NOTE: This is an outstanding violation., **MORE WORK REQUIRED (2023-12-29). Obvious signs that the facility underwent a deep general cleaning was noted. The walls and floors of the kitchen area and the dining room were cleaned, except the floor below the walk-in cooler. The operator is to move the cooler out to allow the cleaning of the floor underneath.
The facilities food handling permit was not posted. Please print and post a copy of your valid food handling permit in a location that is visible to the public.
Ceiling panels were missing in the washroom. Please re-install the ceiling panels.
A kitchen equipment, being a meat slicer, was dirty, dusty, and had accumulation of food stains, as well as mouse droppings all over the equipment., **CLEAN AND SANITIZER ALL KITCHEN EQUIPMENT.
Scoops for dry product were stored inside the bins with the scoops covered in product. All scoops should be stored away from the food product or in a separate food-safe container to prevent the risk of contamination of the bulk ingredients. The scoops were removed.
A build-up of food debris, grime, and grease were observed in the following areas:, - The floors and walls behind and under the cook lines both in the front and back kitchens., - The floors underneath the shelving units in the kitchen., - The shelving units in the kitchen containing equipment, including pans and pots., - The floors behind the shelving units and refrigeration units., , Please clean these areas and follow a cleaning schedule., NOTE: This is an outstanding violation.
The facilities food handling permit was not posted. Please print and post a copy of your valid food handling permit in a location that is visible to the public.
Ceiling panels were missing in the washroom. Please re-install the ceiling panels.
A kitchen equipment, being a meat slicer, was dirty, dusty, and had accumulation of food stains, as well as mouse droppings all over the equipment., **CLEAN AND SANITIZER ALL KITCHEN EQUIPMENT.
Scoops for dry product were stored inside the bins with the scoops covered in product. All scoops should be stored away from the food product or in a separate food-safe container to prevent the risk of contamination of the bulk ingredients. The scoops were removed.
A build-up of food debris, grime, and grease were observed in the following areas:, - The floors and walls behind and under the cook lines both in the front and back kitchens., - The floors underneath the shelving units in the kitchen., - The shelving units in the kitchen containing equipment, including pans and pots., - The floors behind the shelving units and refrigeration units., , Please clean these areas and follow a cleaning schedule., NOTE: This is an outstanding violation.
Ceiling panels were missing in the washroom. , , Please re-install the ceiling panels.
(ongoing violation) A build-up of food debris, grime, and grease were observed in the following areas:, - The floors and walls behind and under the cook lines both in the front and back kitchens , , Please clean these areas and follow a cleaning schedule. , ,
The facilities food handling permit was not posted. , , Please print and post a copy of your valid 2023 food handling permit in a location visible to the public.
1) The faucet was loose from the hand sink located in the back kitchen. , , Please repair the faucet such that it is not loose and in good repair. , , 2) A leak was observed at the faucet for the three-compartment dishwashing sink. , , Please repair the leak.
An extension cord that was plugged into a foreign adaptor and then into another extension cord was discolored and melted. A curtain was above the extension cords. (located at the front by the entrance). , , Please disconnect this cord and ensure the electrical system is in good repair to reduce a fire risk.
Ceiling panels were missing in the washroom. , , Please re-install the ceiling panels.
1) (ongoing violation) A build-up of food debris, grime, and grease were observed in the following areas:, - The floors and walls behind and under the cook lines both in the front and back kitchens , , Please clean these areas and follow a cleaning schedule. , , 2) The washrooms were very dirty and require cleaning.
A build-up of food debris, grime, and grease were observed in the following areas:, - The floors and walls behind and under the cook lines both in the front and back kitchens , , Please clean these areas and follow a cleaning schedule.
The facilities food handling permit was not posted. , , Please print and post a copy of your valid 2023 food handling permit in a location visible to the public.
A hole in the drywall was observed outside of the public washrooms. , , Please repair the hole and properly finish such that the wall is impervious to moisture and cleanable.
1) The faucet was loose from the hand sink located in the back kitchen. , , Please repair the faucet such that it is not loose and in good repair. , , 2) A leak was observed at the faucet for the three-compartment dishwashing sink. , , Please repair the leak.
The front ventilation canopy had an extensive build-up of grease and dust on it. , , Please remove the filters and clean them to reduce the risk of cross-contamination of the food being cooked below.
A build-up of food debris, grime, and grease were observed in the following areas:, - The floors and walls behind and under the cook lines both in the front and back kitchens , - The wall and floors behind and under the hand sink and three-compartment dishwashing sink , - Floors throughout the kitchens , , Please clean these areas and follow a cleaning schedule.