103 - 414 3 Street SW · DOWNTOWN COMMERCIAL CORE
3 juin 2026
Non conformepH test strips were not available at time of inspection for regular verification of sushi rice acidity. Sushi rice acidity must be at 4.6 or less in order to be able to store sushi rice at room temperature. , Sushi rice acidity was acceptable., , **Obtain pH test strips.
Pest control records were not available during time of inspection. Ensure that pest control is conducted to reduce the risk of pest infestations going undetected or unaddressed. Pests can contaminate food, surfaces, and equipment, posing a significant public health risk, , **Please keep pest control records available upon request.
Cleaning is required behind the cookline to prevent attraction oof pest and unsanitary conditions., , **Please clean
Kabuku se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 678 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 470 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 2 fois depuis le 8 avril 2025, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
pH test strips were not available at time of inspection for regular verification of sushi rice acidity. Sushi rice acidity must be at 4.6 or less in order to be able to store sushi rice at room temperature. , Sushi rice acidity was acceptable., , **Obtain pH test strips.
Pest control records were not available during time of inspection. Ensure that pest control is conducted to reduce the risk of pest infestations going undetected or unaddressed. Pests can contaminate food, surfaces, and equipment, posing a significant public health risk, , **Please keep pest control records available upon request.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
DOWNTOWN COMMERCIAL CORE
Cleaning is required behind the cookline to prevent attraction oof pest and unsanitary conditions., , **Please clean
The concentration of the bleach sanitizer solution measured 10ppm. , , The concentration of bleach must be maintained between 100 to 200ppm to effectively sanitize food contact surfaces. Ensure the concentration is tested or remade regularly. , , The operator remade the sanitizer solution at the time of the inspection and measured 100ppm.
Ladle and rice paddles stored in stagnant water at room temperature measured 26C., , Store utensils in the following manner to prevent the growth of bacteria. , a) iced water , b) bleach solution of 100ppm , c) quat solution of 200ppm , , The operator filled the bucket with iced water at the time of the inspection.