Kabuku

The concentration of the bleach sanitizer solution measured 10ppm. , , The concentration of bleach must be maintained between 100 to 200ppm to effectively sanitize food contact surfaces. Ensure the concentration is tested or remade regularly. , , The operator remade the sanitizer solution at the time of the inspection and measured 100ppm.

Ladle and rice paddles stored in stagnant water at room temperature measured 26C., , Store utensils in the following manner to prevent the growth of bacteria. , a) iced water , b) bleach solution of 100ppm , c) quat solution of 200ppm , , The operator filled the bucket with iced water at the time of the inspection.