CalgaryDOWNTOWN COMMERCIAL CORE
414 3 Street SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 21, 2026
Not in ComplianceThe faucet of the hand wash sink near the salad prep cooler was dripping. Please repair.
The Rooftop is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 678 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 427 (63%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 3 times since December 9, 2024, with 1 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
The faucet of the hand wash sink near the salad prep cooler was dripping. Please repair.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Brix + Barrel
DOWNTOWN COMMERCIAL CORE
3 violations
1. The faucet of the hand wash sink near the salad prep cooler was dripping. Please repair., , 2. A frying pan and a plate were stored in the basin of the hand wash sink near the pizza oven. Ensure that all hand wash stations are accessible. Corrected during inspection., , 3. There are no paper towel dispensers at the hand wash stations in the bars. The paper towel at the hand wash stations in the kitchen are not protected from contamination. Install paper towel dispensers at the bar hand wash stations. Ensure that paper towel is stored in dispensers at the kitchen hand wash stations.
Iodine test strips were unavailable upon request. Ensure that test strips for each type of sanitizer used in the facility area available.
1. The hot water tap at the hand wash station in the prep kitchen is not working. The prep kitchen isn't being used for food preparation at this time and repair of the sink is in progress. Please repair the hot water tap and ensure that the hand wash station is operational., , 2. Paint is peeling from the ceiling near the dishwasher. Please repair. Ensure that all surfaces are smooth, cleanable and non-absorbent to moisture.
3 violations
Cheese slices were contaminated from meat juice where raw meat was stored beside it in the cooler drawer below the grill., , Prepared or ready to eat food such as cheese must be stored in a separate area to avoid cross contamination. For instance, store all ready to eat or prepared food in the top cooler drawer and all the raw meat in the bottom cooler drawer., , The operator discarded all the cheese slices at the time of the inspection.
Designated hand sink in the dry storage area was not supplied with paper towels. , , Ensure all designated hand sinks are supplied with hot/cold running water, soap in a dispenser and single-use paper towels to perform sufficient hand hygiene for safe food handling., , The operator placed paper towels in the roll dispenser at the time of the inspection.
Uncovered raw beef (patties and steak) stored in the cooler drawer below the grill. , , Food must be covered when not in use to protect it from contamination. , , The operator placed a cover on the raw meat at the time of the inspection.