Kaboora Kebab and Shawarma

Used cleaning cloths were stored on the counter. Sanitizer spray bottles were being used and the cleaning cloths were being re-used., , Two chlorine sanitizer buckets at 100 ppm were prepared., , Cleaning cloths intended to be reused must be frequently cleaned and stored in a sanitizing solution at the correct concentration to prevent the growth of harmful microorganisms., , Alternatively, if you plan to use a sanitizer spray bottle, then cleaning cloths must be used ones.

There was no sanitizer solution prepared at the 3-compartment sink., , The staff prepared a sanitizer solution at 100 ppm., , Ensure to wash, rinse, sanitize the dishes and utensils for 2 mins, then air-dry.

Cell phones were stored on the preparation cooler., , The staff stored the cell phone in a different area., , Ensure articles not associated with food preparation or handling is stored in a different location.

Dust build-up was accumulated on the ventilation canopy filters., , Clean the ventilation filters at least 3 times in a week.