B - 2135 33 Avenue SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
K Thi Viet Cuisine se trouve dans le quartier SOUTH CALGARY. SOUTH CALGARY, Calgary compte 147 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 84 (57%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Rosies Burgers
SOUTH CALGARY
Ce restaurant a été inspecté 5 fois depuis le 10 décembre 2025, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
Owner is lacking food safety knowledge. Retake food safety.
, , "Repeated violation, will refer to City", 1) Open tabletop deep fryer not contained under ventilation (continuing infraction; refer to Calgary Fire and HVAC Safety codes)., -Ensure deep fryer is contained or located within ventilation area, or remove from facility. Operator should ensure that this area meets fire safety codes requirements., ,
6 infractions
1. Hand sink in back area blocked by containers. Ensure sinks are accessible at all times., 2. Paper towel at back hand sink are not in a dispenser. Ensure paper towel is in a dispenser., 3. Soap dispenser at back hand sink area is sticky. Clean soap dispenser.
2. Sticky traps have a build up of debris. Last pest control report was from 2024. Ensure pest program is monitored monthly. Install new sticky traps., , Owner placed snap traps. Do not use these as they require open bait.
Owner is lacking food safety knowledge. Retake food safety.
9 infractions
Operator placed raw chicken bowl on top of vegetables in cooler. Ensure all raw meat is stored below ready to eat food items.
2. Chicken breast thawing at room temperature measured 13C. , Ensure all meat products are thawed in the cooler or under cold running water.
1. Hand sink in back area blocked by containers. Ensure sinks are accessible at all times., 2. Paper towel at back hand sink are not in a dispenser. Ensure paper towel is in a dispenser., 3. Soap dispenser at back hand sink area is sticky. Clean soap dispenser., 4. There is no soap at front hand sink. Ensure all hand sinks are equipped with supplies., 5. Hot water tap not operational at front hand sink. Repair.
8 infractions
1. Spring roll meat thawing at room temperature measured 13C. Discarded, 2. Chicken breast thawing at room temperature measured 13C. , Ensure all meat products are thawed in the cooler or under cold running water.
1. Hand sink in back area blocked by containers. Ensure sinks are accessible at all times., 2. Paper towel at back hand sink are not in a dispenser. Ensure paper towel is in a dispenser., 3. Soap dispenser at back hand sink area is sticky. Clean soap dispenser., 4. There is no soap at front hand sink. Ensure all hand sinks are equipped with supplies., 5. Hot water tap not operational at front hand sink. Repair.
Raw spring roll meat mixture stored uncovered in staff area. Raw chicken stored in staff area. Ensure food product are stored in food prep areas only.
, , "Repeated violation, will refer to City", 1) Open tabletop deep fryer not contained under ventilation (continuing infraction; refer to Calgary Fire and HVAC Safety codes)., -Ensure deep fryer is contained or located within ventilation area, or remove from facility. Operator should ensure that this area meets fire safety codes requirements., ,
2 chest freezers in the basement were fixed with tapes., - Ensure the freezers are properly repaired to meet the smooth, non-porous, and easily cleanable requirements. , , Several plastic bowls are cracked or broken. Remove.
**Continuing violation**, Cleaning required in the following areas:, , -walls throughout the kitchen and sub assembly areas (spills/grease), , - Build up of debris on blue/yellow/red storage cart.
Raw chicken stored at room temperature in storage area. Ensure food product are stored in food prep areas only.
1. Old mouse droppings found between cooler and 3 compartment sink. Clean and sanitize area., 2. Sticky traps have a build up of debris. Last pest control report was from 2024. Ensure pest program is monitored monthly. Install new sticky traps.
Owner is lacking food safety knowledge. Retake food safety.
, , "Repeated violation, will refer to City", 1) Open tabletop deep fryer not contained under ventilation (continuing infraction; refer to Calgary Fire and HVAC Safety codes)., -Ensure deep fryer is contained or located within ventilation area, or remove from facility. Operator should ensure that this area meets fire safety codes requirements., ,
2 chest freezers in the basement were fixed with tapes., - Ensure the freezers are properly repaired to meet the smooth, non-porous, and easily cleanable requirements. , , Several plastic bowls are cracked or broken. Remove.
**Continuing violation**, Cleaning required in the following areas:, , -walls throughout the kitchen and sub assembly areas (spills/grease), - hard to reach areas of the floors and lower walls., - Build up of debris on blue/yellow/red storage cart.
1. Old mouse droppings found between cooler and 3 compartment sink. Clean and sanitize area., 2. Sticky traps have a build up of debris. Last pest control report was from 2024. Ensure pest program is monitored monthly. Install new sticky traps.
Owner is lacking food safety knowledge. Retake food safety.
, , "Repeated violation, will refer to City", 1) Open tabletop deep fryer not contained under ventilation (continuing infraction; refer to Calgary Fire and HVAC Safety codes)., -Ensure deep fryer is contained or located within ventilation area, or remove from facility. Operator should ensure that this area meets fire safety codes requirements., ,
2 chest freezers in the basement were fixed with tapes., - Ensure the freezers are properly repaired to meet the smooth, non-porous, and easily cleanable requirements. , , , , , - Remove the bar stool OR repair to meet the smooth, non-porous, and easily cleanable surfaces.
**Continuing violation**, Cleaning required in the following areas:, , -walls throughout the kitchen and sub assembly areas (spills/grease), - hard to reach areas of the floors and lower walls., - Build up of debris on blue/yellow/red storage cart.