2129 33 Avenue SW · SOUTH CALGARY
8 avril 2026
Non conformeOUSTANDING VIOLATION: The underside areas of the food preparation and cook lines (i.e. 'hard to reach' areas) had a notable amount of grease and food debris., , REQUIREMENT: The undersides of these areas need to be routinely and thoroughly degreased/cleaned and sanitized., , March 25 2026- Walk in cooler shelves have a build up of debris., , April 8 2026- Hard to reach areas in the walk in cooler and under the dishwashing area still have a build up.
Boogie's Burgers se trouve dans le quartier SOUTH CALGARY. SOUTH CALGARY, Calgary compte 146 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 91 (62%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 9 avril 2025, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
OUSTANDING VIOLATION: The underside areas of the food preparation and cook lines (i.e. 'hard to reach' areas) had a notable amount of grease and food debris., , REQUIREMENT: The undersides of these areas need to be routinely and thoroughly degreased/cleaned and sanitized., , March 25 2026- Walk in cooler shelves have a build up of debris., , April 8 2026- Hard to reach areas in the walk in cooler and under the dishwashing area still have a build up.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
SOUTH CALGARY
There is no pest control onsite. Ensure traps are placed and monthly checks are conducted. Template provided.
OUSTANDING VIOLATION: The underside areas of the food preparation and cook lines (i.e. 'hard to reach' areas) had a notable amount of grease and food debris., , REQUIREMENT: The undersides of these areas need to be routinely and thoroughly degreased/cleaned and sanitized., , March 25 2026- Walk in cooler shelves have a build up of debris.
QUAT Sanitizer was not prepared for the front service area; two spray bottles containing an orange cleaner were being used, despite one spray bottle being labelled as 'sanitizer'., , Concern was corrected during the inspection.
The underside areas of the food preparation and cook lines (i.e. 'hard to reach' areas) had a notable amount of grease and food debris., , REQUIREMENT: The undersides of these areas need to be routinely and thoroughly degreased/cleaned and sanitized.
Light switches throughout the kitchen had a visible grime noted on the plate/switch, changing the colour from white to brown., , These switches were cleaned and sanitized during the inspection.