2129 33 Avenue SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 3, 2026
OUSTANDING VIOLATION: The underside areas of the food preparation and cook lines (i.e. 'hard to reach' areas) had a notable amount of grease and food debris., , REQUIREMENT: The undersides of these areas need to be routinely and thoroughly degreased/cleaned and sanitized., , March 25 2026- Walk in cooler shelves have a build up of debris., , April 8 2026- Hard to reach areas in the walk in cooler and under the dishwashing area still have a build up.
Boogie's Burgers is in the SOUTH CALGARY neighbourhood. SOUTH CALGARY, Calgary has 149 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 23, 2026, there are 94 (63%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Vitamins First
RICHMOND
This restaurant has been inspected 5 times since March 20, 2024, with 0 in compliance, 5 not in compliance, and 0 closures on record.
1 violation
OUSTANDING VIOLATION: The underside areas of the food preparation and cook lines (i.e. 'hard to reach' areas) had a notable amount of grease and food debris., , REQUIREMENT: The undersides of these areas need to be routinely and thoroughly degreased/cleaned and sanitized., , March 25 2026- Walk in cooler shelves have a build up of debris., , April 8 2026- Hard to reach areas in the walk in cooler and under the dishwashing area still have a build up.
1 violation
OUSTANDING VIOLATION: The underside areas of the food preparation and cook lines (i.e. 'hard to reach' areas) had a notable amount of grease and food debris., , REQUIREMENT: The undersides of these areas need to be routinely and thoroughly degreased/cleaned and sanitized., , March 25 2026- Walk in cooler shelves have a build up of debris., , April 8 2026- Hard to reach areas in the walk in cooler and under the dishwashing area still have a build up.
2 violations
There is no pest control onsite. Ensure traps are placed and monthly checks are conducted. Template provided.
OUSTANDING VIOLATION: The underside areas of the food preparation and cook lines (i.e. 'hard to reach' areas) had a notable amount of grease and food debris., , REQUIREMENT: The undersides of these areas need to be routinely and thoroughly degreased/cleaned and sanitized., , March 25 2026- Walk in cooler shelves have a build up of debris.
3 violations
QUAT Sanitizer was not prepared for the front service area; two spray bottles containing an orange cleaner were being used, despite one spray bottle being labelled as 'sanitizer'., , Concern was corrected during the inspection.
The underside areas of the food preparation and cook lines (i.e. 'hard to reach' areas) had a notable amount of grease and food debris., , REQUIREMENT: The undersides of these areas need to be routinely and thoroughly degreased/cleaned and sanitized.
Light switches throughout the kitchen had a visible grime noted on the plate/switch, changing the colour from white to brown., , These switches were cleaned and sanitized during the inspection.
4 violations
, , A bottle of quat sanitizer was measured at 0ppm, - Ensure the quat sanitizer is at food safe level of 200ppm
, , Test strips for Quat sanitizer was not available.,
, , A chest freezer at the back was fixed with duct tape. , - Ensure the duct tape is removed for thorough cleaning and sanitizing.
: over due for service, - pop room, - walk-in cooler,