B - 2135 33 Avenue SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
K Thi Viet Cuisine is in the SOUTH CALGARY neighbourhood. SOUTH CALGARY, Calgary has 147 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 84 (57%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Rosies Burgers
SOUTH CALGARY
This restaurant has been inspected 5 times since December 10, 2025, with 1 in compliance, 4 not in compliance, and 0 closures on record.
No violations
2 violations
Owner is lacking food safety knowledge. Retake food safety.
, , "Repeated violation, will refer to City", 1) Open tabletop deep fryer not contained under ventilation (continuing infraction; refer to Calgary Fire and HVAC Safety codes)., -Ensure deep fryer is contained or located within ventilation area, or remove from facility. Operator should ensure that this area meets fire safety codes requirements., ,
6 violations
1. Hand sink in back area blocked by containers. Ensure sinks are accessible at all times., 2. Paper towel at back hand sink are not in a dispenser. Ensure paper towel is in a dispenser., 3. Soap dispenser at back hand sink area is sticky. Clean soap dispenser.
2. Sticky traps have a build up of debris. Last pest control report was from 2024. Ensure pest program is monitored monthly. Install new sticky traps., , Owner placed snap traps. Do not use these as they require open bait.
Owner is lacking food safety knowledge. Retake food safety.
9 violations
Operator placed raw chicken bowl on top of vegetables in cooler. Ensure all raw meat is stored below ready to eat food items.
2. Chicken breast thawing at room temperature measured 13C. , Ensure all meat products are thawed in the cooler or under cold running water.
1. Hand sink in back area blocked by containers. Ensure sinks are accessible at all times., 2. Paper towel at back hand sink are not in a dispenser. Ensure paper towel is in a dispenser., 3. Soap dispenser at back hand sink area is sticky. Clean soap dispenser., 4. There is no soap at front hand sink. Ensure all hand sinks are equipped with supplies., 5. Hot water tap not operational at front hand sink. Repair.
8 violations
1. Spring roll meat thawing at room temperature measured 13C. Discarded, 2. Chicken breast thawing at room temperature measured 13C. , Ensure all meat products are thawed in the cooler or under cold running water.
1. Hand sink in back area blocked by containers. Ensure sinks are accessible at all times., 2. Paper towel at back hand sink are not in a dispenser. Ensure paper towel is in a dispenser., 3. Soap dispenser at back hand sink area is sticky. Clean soap dispenser., 4. There is no soap at front hand sink. Ensure all hand sinks are equipped with supplies., 5. Hot water tap not operational at front hand sink. Repair.
Raw spring roll meat mixture stored uncovered in staff area. Raw chicken stored in staff area. Ensure food product are stored in food prep areas only.
, , "Repeated violation, will refer to City", 1) Open tabletop deep fryer not contained under ventilation (continuing infraction; refer to Calgary Fire and HVAC Safety codes)., -Ensure deep fryer is contained or located within ventilation area, or remove from facility. Operator should ensure that this area meets fire safety codes requirements., ,
2 chest freezers in the basement were fixed with tapes., - Ensure the freezers are properly repaired to meet the smooth, non-porous, and easily cleanable requirements. , , Several plastic bowls are cracked or broken. Remove.
**Continuing violation**, Cleaning required in the following areas:, , -walls throughout the kitchen and sub assembly areas (spills/grease), , - Build up of debris on blue/yellow/red storage cart.
Raw chicken stored at room temperature in storage area. Ensure food product are stored in food prep areas only.
1. Old mouse droppings found between cooler and 3 compartment sink. Clean and sanitize area., 2. Sticky traps have a build up of debris. Last pest control report was from 2024. Ensure pest program is monitored monthly. Install new sticky traps.
Owner is lacking food safety knowledge. Retake food safety.
, , "Repeated violation, will refer to City", 1) Open tabletop deep fryer not contained under ventilation (continuing infraction; refer to Calgary Fire and HVAC Safety codes)., -Ensure deep fryer is contained or located within ventilation area, or remove from facility. Operator should ensure that this area meets fire safety codes requirements., ,
2 chest freezers in the basement were fixed with tapes., - Ensure the freezers are properly repaired to meet the smooth, non-porous, and easily cleanable requirements. , , Several plastic bowls are cracked or broken. Remove.
**Continuing violation**, Cleaning required in the following areas:, , -walls throughout the kitchen and sub assembly areas (spills/grease), - hard to reach areas of the floors and lower walls., - Build up of debris on blue/yellow/red storage cart.
1. Old mouse droppings found between cooler and 3 compartment sink. Clean and sanitize area., 2. Sticky traps have a build up of debris. Last pest control report was from 2024. Ensure pest program is monitored monthly. Install new sticky traps.
Owner is lacking food safety knowledge. Retake food safety.
, , "Repeated violation, will refer to City", 1) Open tabletop deep fryer not contained under ventilation (continuing infraction; refer to Calgary Fire and HVAC Safety codes)., -Ensure deep fryer is contained or located within ventilation area, or remove from facility. Operator should ensure that this area meets fire safety codes requirements., ,
2 chest freezers in the basement were fixed with tapes., - Ensure the freezers are properly repaired to meet the smooth, non-porous, and easily cleanable requirements. , , , , , - Remove the bar stool OR repair to meet the smooth, non-porous, and easily cleanable surfaces.
**Continuing violation**, Cleaning required in the following areas:, , -walls throughout the kitchen and sub assembly areas (spills/grease), - hard to reach areas of the floors and lower walls., - Build up of debris on blue/yellow/red storage cart.